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Makura Oyster sauce
Price :
৳490
Estimated Shipping Time: 2 Days
Product SKU: mA667326GB
Features:
1. Product Type: Flavoring agent
2. Brand: Makura
3. Ingredients: salt, sugar, and soy sauce
4. Category: Cooking, Souce & Vinegar
5. Country of origin: Japan
Oyster sauce is a sweet and salty condiment made primarily from oyster juices, salt, and sugar. It also boasts umami, which is a savory, tangy flavor. It's commonly used in Asian cuisines, including Chinese and Thai dishes, for stir-fries, meat marinades, and dipping sauces.
Borrowed from the Chinese, this richly flavored, dark brown sauce made from oysters with salt and water, thickened with cornstarch and color-enhanced with caramel or burnt sugar, is extensively used as a seasoning for stir-fried vegetable, meat, seafood and noodle dishes.
Thai brands of oyster sauce in general taste different from the Chinese brands available in American Chinatowns. The Thai sauces are less salty and have a more pronounced oyster flavor.Oyster sauce is used extensively to flavor stir-fried vegetables (see Stir-fried Asparagus, Oyster Mushrooms and Shrimp in Garlic Sauce) and as a flavor ingredient in meat, seafood and noodle dishes. Refrigerate after opening to retain fresh taste; it will keep for up to a year refrigerated.
I recommend the Dragonfly brand Super Premium Flavored Oyster Sauce. Dragonfly makes a less expensive "Premium" brand as well that is also excellent. Both are made without any preservatives or monosodium glutamate (MSG) whatsover.
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echem
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