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Sodium Hydrogen Carbonate (সোডিয়াম হাইড্রোজেন কার্বনেট )
Price :
৳500
Product SKU: 3pj01448JQ
Sodium hydrogen carbonate, also known as sodium bicarbonate and more commonly referred to as baking soda, is a versatile and widely used ingredient in the food industry. It serves various functions and is a common household kitchen staple. Here are some of the primary uses of sodium hydrogen carbonate in food:
- Leavening Agent: Sodium hydrogen carbonate is frequently used as a leavening agent in baking. When combined with an acidic ingredient (such as vinegar, lemon juice, or buttermilk) and exposed to heat, it releases carbon dioxide gas. This gas expands, causing dough or batter to rise, resulting in light and fluffy baked goods like cakes, muffins, and quick breads.\
- pH Regulator: Baking soda can be used to regulate the pH of food products. It acts as a neutralizing agent to balance acidity, especially in recipes where a more alkaline pH is desired. For example, it can be added to tomato-based sauces to reduce their acidity and enhance flavor.
- Tenderizing Meat: Sodium bicarbonate is sometimes used as a meat tenderizer. It can help break down the protein structures in meat, making it more tender. However, it should be used sparingly, as excessive use can affect the texture and flavor of the meat.
- Anti-Caking Agent: Baking soda is used as an anti-caking agent to prevent clumping and moisture absorption in powdered and granulated products like spices, grated cheese, and powdered sugar.
- Enhancing Texture: In some recipes, sodium hydrogen carbonate can improve the texture of food products. For example, it can be added to the batter for fried foods, making them crispier.
- Vegetable Softening: When used in cooking, especially with certain vegetables like beans and lentils, baking soda can help soften the texture of the food during the cooking process.
- Beverages: Sodium bicarbonate is used in certain beverages, such as club soda, where it contributes to carbonation and effervescence.
- Coffee and Tea: In some regions, baking soda is added to coffee and tea to reduce their bitterness and make them less acidic.
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