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Lemon Flavour
Price :
৳2000
Size :
- 1 Kg
Color :
Estimated Shipping Time: Deliveries take up to 2-3 days after you place your order.
Product SKU: ARi4511cvn
Product Specification
| Usage/Application | Food Flavor |
| Form | Liquid |
| Fragrance | Lemon like |
| Pack Type | Bottle |
| Grade | Food |
| Pack Size | 1 Litre Bottle |
| Country of Origin | Made in India |
| Brand | Rabbit |
| Minimum Order Quantity | 1 Kg |
Product Description
Lemon Flavor is used to flavor a variety of products, from beverages and sauces to baked goods and main dishes. It is the natural flavor that provides stronger taste to your different desires.
Specification:
Specification:
- Available Pack Size: 1 Liter Can, 5 Litre Can, 25 Litre Can
- Available Packaging Type: Can
Note: Price may vary according to quality of flavour
মেরিনেড, পুডিং, পাই, চাটনি, সিরাপ এবং চকোলেট সসের স্বাদ নিতে খাঁটি লেবুর সার ব্যবহার করুন। স্বাদের গভীরতার জন্য, একটি থালা তৈরি করার চেষ্টা করুন উভয় তাজা উপাদানের সাথে একটি এসেন্স বা গন্ধের সাথে, যেমন সদ্য চেপে নেওয়া চুনের রস বা লেবুর খোসার সাথে লেবুর এসেন্স লেবুর কেক বা পুডিংয়ে রাখুন।
The flavour of lemon can be described as being aromatic of rose, lavender and pine with a slight note of herbaceous. The compound which is important for producing lemon flavour is citral. Citral produces the characteristic “citrus” flavour and can be found in the form of two isomers, neral and geranial. Neral’s lemon odour is less intense but sweeter than geranial. Citral is not or poorly soluble in water but readily soluble in alcohol or oils.
Limonene is also an important component used in lemon flavourings. Naturally found in the rind, it is a major constituent in several citrus oils and has an odour which will change based on it chirality. The R enantiomer smells more like orange with the S-enantiomer smells like lemon. It is often used to mask the bitter taste of alkaloids.
Alpha-Terpineol is another major constituent in lemon as it is basically found in every citrus oil or fruit. This component has been described to have a pine, terpenic, lilac, citrus, woody and floral notes. It is uses are excellent for citrus, tropical fruits, apple, tomato and coffee flavour.
Lemon juice as you might be aware is the juice obtained from the pulp of a lemon. Unlike the rind, it is quite sour due to the dominance of citric acid. Lemon peel oil is also a commonly used as an outlet for lemon flavours. It is produced from rind which allows it to have more of a “lemon” flavour when compared to juice. Additionally, oils contain higher citral and limonene content than the juice itself. If you are looking to have more “lemon” flavour in your cooking try using the zest and make sure not to use the pith (inner white layer) as this can add bitterness.
Regular Lemons vs Meyer Lemons
People typically are referring to Eureka or Lisbon lemons when they are referring to “regular” lemons. When compared to Meyer lemons, regular lemons are noticeably larger in size and have a thicker, bright skin. In regards to taste, regular lemons are highly acidic but have a moderate sweetness.
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