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Tasting Salt

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Price :

৳489.33

Size :

  • 1 kg

Estimated Shipping Time: 2 to 3 days

Uses: Flavor enhancer , Seasoning agent

Product SKU: Rqa6809Z8V

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                                          Tasting Salt

Description : 

Tasting salt, often recognized by its brand name Ajinomoto, is essentially monosodium glutamate (MSG). It's a flavor enhancer derived from glutamic acid, an amino acid naturally present in many foods like ripe tomatoes, aged cheese, and mushrooms. When added to dishes, tasting salt doesn't have a distinct taste of its own but rather amplifies and balances the existing savory flavors, adding a richness and depth often described as umami. It can make foods more palatable and satisfying, contributing a subtle yet noticeable enhancement to the overall taste profile.

uses :

  • 1. Flavor Enhancement in Cooking: It is widely used to boost the savory notes in a variety of dishes, including soups, stews, sauces, broths, and stir-fries.

  • 2. Meat and Poultry Dishes: Tasting salt can enhance the natural flavors of meat, poultry, and seafood, making them taste richer and more savory.

  • 3. Vegetable Dishes: It can bring out the inherent flavors of vegetables, adding depth and complexity to vegetarian and vegan preparations.

  • 4. Snacks and Seasonings: It is often included in the seasoning blends for chips, crackers, and other savory snacks.

  • 5. Marinades and Rubs: Tasting salt can be incorporated into marinades and dry rubs for meats and vegetables to intensify their flavor before cooking.

  • 6. Processed Foods: It is a common ingredient in many processed foods to improve their taste and palatability.

  • 7. Asian Cuisine: Tasting salt is a staple in many East and Southeast Asian cuisines, used extensively in dishes like ramen, fried rice, and various sauces.

  • 8. Restaurant and Food Service: Due to its ability to enhance flavor economically, it is frequently used in restaurants and the food service industry.

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  1. Primary Salty Taste: The most fundamental feature of tasting salt is its ability to elicit the salty taste sensation on the tongue. This is one of the five basic tastes recognized by human taste receptors. 

  2. Flavor Enhancer: Beyond its own taste, salt acts as a powerful flavor enhancer for a wide range of foods. It can bring out the inherent flavors of ingredients, making them more pronounced and palatable. Osmotic Effect: Salt has a significant osmotic effect, meaning it attracts water. 

  3. Preservative Properties: Historically and practically, salt acts as a food preservative. Its high concentration creates an environment where many spoilage-causing microorganisms cannot thrive due to the lack of available water. 

  4. Versatility in Application: Tasting salt, in its various forms (table salt, sea salt, kosher salt, etc.), exhibits versatility in application. Different crystal sizes and sometimes trace mineral content can subtly affect the perceived saltiness and texture in the mouth.



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