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Sodium Bicarbonate
Price :
৳363
৳418
Size :
- L
Estimated Shipping Time: 3 Days
Product SKU: 4q452400Uxv
Sodium bicarbonate, also known as baking soda, is a versatile ingredient used in the food industry for various purposes. It is a white, crystalline powder with a slightly salty, alkaline taste. Here are some common uses of sodium bicarbonate in food:
Leavening Agent: Sodium bicarbonate is a well-known leavening agent used in baking. When it is combined with an acid (e.g., cream of tartar or buttermilk) and moisture, it releases carbon dioxide gas, which causes dough or batter to rise and become light and fluffy. This is essential in recipes for cakes, cookies, muffins, and pancakes.
Acid Neutralizer: Sodium bicarbonate is used to neutralize excess acidity in food products. It can be added to acidic sauces, tomato-based dishes, and various recipes to balance the pH and reduce the tartness of the food.
Tenderizer: It can be used as a meat tenderizer by creating a paste with water and rubbing it onto meat. The alkaline nature of sodium bicarbonate helps break down the meat's proteins, making it more tender.
Deodorizer: Sodium bicarbonate is used to reduce odors in refrigerators and freezers. It can also be added to containers of food to absorb odors, such as in coffee or spice containers.
Cleaning Agent: While not a food application, sodium bicarbonate is used in food production facilities as a cleaning agent. It helps remove stains, residues, and odors from food processing equipment.
Color Retention: In vegetables, sodium bicarbonate can help preserve their bright color when blanched before freezing.
Stabilizing Whipped Cream: A pinch of sodium bicarbonate can be added to whipped cream to help it stabilize and stay firm for a longer time.
Alkaline Agent: In some recipes, sodium bicarbonate is used to increase the alkalinity of a mixture, which can affect the texture and color of certain foods.
Fruit and Vegetable Cleaning: It is sometimes used to clean fruits and vegetables by soaking them in a solution of water and sodium bicarbonate to remove residues and pesticide residues.
Reducing Cooking Time: In recipes that involve dried beans or legumes, adding a small amount of sodium bicarbonate to the soaking water can help reduce their cooking time.
Home Food Preservation: It can be used in home canning to help maintain the color and texture of canned vegetables.
Product Specification
| Purity | 99.99% |
| CAS No | 497-19-8 |
| Packaging Size | 50 Kg |
| Chemical Formula | Na2CO3 |
| Grade Standard | Bio-Tech Grade |
| Physical State | Powder |
| Packaging Type | HDPE Bag |
| Minimum Order Quantity | 25000 Kg |
Product Description
We are offering to our Clients Powder Sodium Carbonate.
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