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Product SKU: XCw52220XKr
Sodium chloride, commonly known as table salt, is a fundamental and ubiquitous ingredient in the food industry. It serves various essential purposes in food preparation and can be found in a wide range of food products. Here are some common uses of sodium chloride in food:
Flavor Enhancer: Sodium chloride is primarily used to enhance the flavor of foods. It has a salty taste that can accentuate and improve the overall taste of various dishes.
Preservative: Salt is used as a preservative in many foods, including meats, fish, and pickled vegetables. It helps inhibit the growth of spoilage microorganisms by reducing water activity and increasing the osmotic pressure.
Brining: Meat and poultry are often soaked in saltwater solutions, known as brines, to enhance flavor and tenderness. This process is particularly popular for poultry and some cuts of pork and beef.
Baking: Salt is a key ingredient in baking. It controls the fermentation of yeast, strengthens gluten in bread, and improves the texture and taste of baked goods. It also helps control enzymatic browning in bread crusts.
Curing: Salt is used in the curing process for meats, such as bacon and ham, where it plays a crucial role in both preserving the meat and imparting flavor.
Seasoning: It is a basic seasoning used to add flavor to foods, whether during cooking or as a finishing touch at the table.
Enhancing Texture: In bread and other baked goods, sodium chloride helps improve the texture and crumb structure.
Enhancing Color: In some food products like pretzels, sodium chloride is used on the surface to provide a glossy appearance and a salty taste.
Cheese Production: Salt is used in cheese production to help extract whey from the curds, contribute to flavor development, and preserve the cheese.
Dairy Products: Salt is added to certain dairy products such as butter and margarine for flavor enhancement.
Snacks: Salt is a common seasoning for snacks like potato chips, popcorn, and pretzels.
Canning: Salt is used in canning vegetables and meats to preserve them.
Fermented Foods: In various fermented products like sauerkraut and pickles, salt is used to facilitate the fermentation process.
Flavoring in Condiments: Salt is a key ingredient in condiments like ketchup, mustard, and soy sauce to enhance their flavor.
Brand | Jay Process |
Purity | 95% |
Form | Powder |
Color | White |
Minimum Order Quantity | 10000 kg |
Assay( on dry base ) | 99.00% |
Chemical Composition | Nacl |
Ph. (10% Solution)
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