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Product Specification
| Physical State/Form | Powder |
| Chemical Formula | C7H5NO3S |
| CAS Number | 81-07-2 |
| Physical State | Crystals |
| Usage | Industrial |
| Usage/Application | Sweetner |
| Packaging Type | Drum Packing |
| Packaging Size | 25 |
| Molecular Weight | 183.185 |
| Melting Point | 227 degree |
| Solubility | 6.51 mg/ml |
| Refractive Index | 42.39 m3 mol 1 |
| UN Number | FST467XS7D |
| Minimum Order Quantity | 25 KGS |
Product Description
Sodium saccharin is a low-calorie artificial sweetener that is used in various food and beverage products as a sugar substitute. It is known for its intense sweetness, often several hundred times sweeter than sucrose (table sugar). Sodium saccharin provides a sweet taste without adding a significant number of calories, making it a popular choice for individuals looking to reduce their sugar intake. Here's how sodium saccharin is used in food and beverage products:
Sugar-Free and Low-Calorie Foods: Sodium saccharin is frequently used as a sugar substitute in a wide range of sugar-free and low-calorie food products. These may include sugar-free gum, sugar-free desserts, and low-calorie snacks. It helps reduce the caloric content of these items.
Diet Soft Drinks: Sodium saccharin is commonly used in diet sodas and sugar-free carbonated beverages to provide sweetness without the high sugar content. It allows consumers to enjoy the taste of soda without the associated calories.
Sugar-Free Condiments: Some sugar-free condiments, such as ketchup, salad dressings, and barbecue sauce, use sodium saccharin as a sugar substitute to lower the overall sugar content.
Baking Mixes: Sodium saccharin is used in sugar-free or reduced-calorie baking mixes for cakes, muffins, and other baked goods.
Sugar-Free Jams and Jellies: Some jams and jellies are sweetened with sodium saccharin instead of sugar, catering to those who prefer reduced sugar or have dietary restrictions.
Sugar-Free Dairy Products: Sodium saccharin can be found in certain sugar-free or low-fat dairy products like yogurt and flavored milk to provide sweetness and flavor.
Sugar-Free Syrups: Sodium saccharin is used in sugar-free syrups for pancakes, waffles, and other breakfast items. These syrups offer sweetness without the added sugar content.
Dietary Supplements: Sodium saccharin is also used in some dietary supplements, particularly those designed to enhance the flavor of powders, tablets, and capsules.
Features:
- Pure
- Stable pH level
- Accurate formulation
Additional Information
| Item Code | 81-07-2 |
Saccharin is an artificial sweetener with effectively no food energy. It is about 550 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
Saccharin derives its name from the word "saccharine", meaning "sugary". The word saccharine is used figuratively, often in a derogative sense, to describe something "unpleasantly over-polite" or "overly sweet".[4] Both words are derived from the Greek word σάκχαρον (sakkharon) meaning "gravel".[5] Relatedly, saccharose is an obsolete name for sucrose (table sugar).
Saccharin is heat-stable.[6] It does not react chemically with other food ingredients; as such, it stores well. Blends of saccharin with other sweeteners are often used to compensate for each sweetener's weaknesses and faults. A 10:1 cyclamate–saccharin blend is common in countries where both these sweeteners are legal; in this blend, each sweetener masks the other's offtaste. Saccharin is often used with aspartame in diet carbonated soft drinks, so some sweetness remains should the fountain syrup be stored beyond aspartame's relatively short shelf life.
In its acid form, saccharin is not water-soluble. The form used as an artificial sweetener is usually its sodium salt.[7] The calcium salt is also sometimes used, especially by people restricting their dietary sodium intake. Both salts are highly water-soluble: 0.67 g/ml in water at room temperature.
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