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Sodium Bi Carbonate
Price :
৳420
৳360
Size :
- L
Estimated Shipping Time: 3 days
Product SKU: tge71528BG52
Sodium bicarbonate, commonly known as baking soda, is a versatile ingredient with various applications in the food industry. Here are some common uses of sodium bicarbonate in food:
Leavening Agent: Sodium bicarbonate is a well-known leavening agent used in baking. When combined with an acid (such as cream of tartar or buttermilk) and moisture, it releases carbon dioxide gas, which causes dough or batter to rise and become light and fluffy. This is essential in recipes for cakes, cookies, muffins, and pancakes.
Tenderizer: Sodium bicarbonate is used as a meat tenderizer. It can be applied to meat to help break down proteins, making the meat more tender. However, it should be used in moderation as excessive use can affect the taste and texture of the meat.
Antacid: In some antacid products, sodium bicarbonate is used to help neutralize excess stomach acid and provide relief from heartburn and indigestion.
Deodorizer: Sodium bicarbonate is used to reduce odors in refrigerators and freezers. It can also be added to containers of food to absorb odors, such as in coffee or spice containers.
Baking Powder: It is a key component of some baking powders. When combined with an acid component, sodium bicarbonate helps baked goods rise and become light and fluffy.
Color Retention: In vegetables, sodium bicarbonate can help preserve their bright color when blanched before freezing. It also helps maintain the green color in cooked green vegetables.
Cleaning Agent: While not a food application, sodium bicarbonate is used in food production facilities as a cleaning agent. It helps remove stains, residues, and odors from food processing equipment.
Fermentation Control: In certain food processing applications, sodium bicarbonate can be used to control the rate of fermentation and help improve the texture and quality of products like bread and other baked goods.
Ph Adjuster: It can be used to adjust the pH level in various food preparations and recipes. Sodium bicarbonate can help reduce acidity and improve the texture of some foods.
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