Saffron Extract

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Price :

৳7000

Size :

  • 1kg
  • 5 kg

Estimated Shipping Time: 3 to 5 days

Uses: Food Flavour

Product SKU: U2b2237eL8

                      Saffron Extract For Food Chemical


Description:

Saffron extract is derived from the saffron spice, which comes from the dried stigmas of the Crocus sativus flower. It is renowned for its vibrant yellow-orange color, unique aroma, and distinct flavor. Saffron extract is used in various culinary applications due to its potent properties.

Uses:

  1. Flavoring Agent: Adds a distinctive and luxurious flavor to dishes such as paella, risotto, and biryani.
  2. Coloring Agent: Provides a natural yellow-orange color to foods and beverages.
  3. Medicinal Benefits: Used in traditional medicine for its potential antioxidant and anti-inflammatory properties.
  4. Beverages: Infused in teas and other drinks for flavor and health benefits.

Precautions;

  1. Allergies: Ensure no allergies to saffron or its components before use.
  2. Pregnancy: Pregnant women should consult a doctor before consuming saffron extract.
  3. Dosage: Use in moderation as excessive consumption can lead to side effects.
  4. Storage: Store in a cool, dry place away from direct sunlight to preserve its properties.

If you'd like to know more about this chemical or need any analysis
report regarding this chemical then contact us support@echem.com.bd.

  • Crocus sativus.

  •  Deep red-orange liquid.

  • Soluble in water and alcohol.

  •  Typically 2-3 years when stored properly.

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