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Saccharin Sodium
Price :
৳650
Estimated Shipping Time: 3 days
Product SKU: jqI68252jcr
Saccharin sodium is a synthetic sweetener that is often used in the food and beverage industry as a sugar substitute. It is a high-intensity sweetener that is several times sweeter than sucrose (table sugar) and is known for its sweetening properties without adding calories. Saccharin sodium is commonly used in various food and beverage products. Here are some common uses of saccharin sodium in food:
Sugar-Free and Low-Calorie Products: Saccharin sodium is used in the production of sugar-free and low-calorie food and beverage products to provide sweetness without the added calories of sugar. This includes sugar-free candies, diet soft drinks, and sugar-free baked goods.
Beverages: It is used in a variety of beverages, including diet sodas, sugar-free fruit juices, and powdered drink mixes. Saccharin sodium imparts sweetness without contributing to the overall caloric content of the beverage.
Canned and Preserved Foods: In canned and preserved foods, saccharin sodium can be used as a sweetener to enhance the flavor of fruits, jams, and other products without adding sugar.
Diet and Low-Calorie Foods: It is used in the production of various diet and low-calorie food products, including yogurt, pudding, and salad dressings.
Confectionery: Saccharin sodium is used in sugar-free and reduced-sugar confectionery items such as chewing gum, mints, and hard candies.
Tabletop Sweeteners: Saccharin sodium is available in the form of tabletop sweeteners that consumers can use to sweeten their food and beverages without adding calories. These sweeteners are often used by individuals with diabetes or those looking to reduce their sugar intake.
Flavor Enhancement: In some savory products, saccharin sodium can be used to enhance the overall flavor profile by balancing the taste and reducing bitterness.
Pharmaceuticals and Oral Care Products: It may be used in the production of certain pharmaceuticals and oral care products, such as sugar-free cough drops and toothpaste.
Baking: While less common, saccharin sodium can be used in baking as a sugar substitute, especially in recipes tailored for individuals with dietary restrictions, such as those who need to limit their sugar intake.
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