Price :
৳550
Estimated Shipping Time: Deliveries take up to 4-5 days after you place your order.
Product SKU: yOS7018t5p
Purity % | >99% |
Packaging Details | 200 kg Drum |
Usage/Application | Humectant in medicines or food products, Solvent for food colors and flavors, Artificial smoke |
Grade Standard | Industrial Grade |
CAS No | 57-55-6 |
Synonyms | Methyl ethyl glycol |
Chemical Formula | C3H8O2 |
HS Code | 29053200 |
EC No. | 200-338-0 |
Color | Colorless |
Odour | odorless |
Molecular Weight | 76.095 |
Density | 1.036 |
Physical State | Liquid |
Melting Point | -59 DegreeC |
Boiling Point | 188.2 DegreeC |
Solubility in Water | Miscible |
Refractive Index | 1.4324 |
Viscosity | 0.042 |
Flash Point | 101 DegreeC c.c. |
Ignition Temperature | 420 DegreeC |
Propylene Glycol Price List
Packaging Details | Price |
1 kg bag | Rs 175 |
200 kg drum | Rs 23450 |
(*GST & transportations charges to be applied)
Get Best price of >99% pure 200 kg drum of Propylene Glycol CAS No. 57-55-6, C3H8O2. For Certificate of Analysis (COA) & MSDS, kindly contact us.
Uses:
Propylene glycol (PG) is a food additive that is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) when used in accordance with established safety guidelines. It has a variety of uses in the food industry. Propylene glycol is a synthetic organic compound that is chemically similar to ethylene glycol but is considered safer for consumption. Here are some common uses of propylene glycol in food:
Humectant: Propylene glycol is used as a humectant in various food products to help retain moisture and prevent them from drying out. It is commonly used in baked goods, such as cakes, pastries, and bread, to maintain freshness and extend shelf life.
Solvent for Flavorings: Propylene glycol is often used as a solvent for food flavorings and food colorings, allowing these additives to mix effectively with other ingredients and distribute evenly throughout the product. This is particularly important in the production of flavored syrups and extracts.
Anti-Caking Agent: Propylene glycol can serve as an anti-caking agent, helping to prevent clumping and maintaining the free-flowing texture of powdered food products, including spices, seasonings, and powdered drink mixes.
Stabilizer and Thickener: In some dairy products, propylene glycol can be used as a stabilizer and thickener. It helps maintain the texture and quality of products like ice cream and flavored milk.
Flavor Carrier: It is used as a carrier for flavors in beverages, such as soft drinks and alcoholic beverages, to enhance the distribution of flavor compounds and improve taste.
Preservative: Propylene glycol may be used as a preservative in certain food products, helping to extend their shelf life by inhibiting the growth of microorganisms.
Moisture Control: In packaged fresh fruits and vegetables, propylene glycol can help control moisture levels to prevent wilting and maintain product freshness.
Preventing Ice Crystals: In frozen desserts like ice cream and sorbets, propylene glycol can be used to inhibit the formation of ice crystals, resulting in a smoother texture.
Flavor Emulsification: It can be used to create stable emulsions in salad dressings and other condiments, ensuring that oil and water-based ingredients remain well-blended.
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