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Powder Starch
Price :
৳365
Size :
- 1 KG
Estimated Shipping Time: 3 DAYS
Product SKU: a2N222452Hd
Product Specification
| Physical State | Powder |
| Grade Standard | Technical Grade, Analytical Grade |
| Usage | Food Industry |
| Packaging Size | 25 /50 kg. |
| Packaging Type | bag |
| Minimum Order Quantity | 50 Kilogram |
Product Description
Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants as an energy store.
Powdered starch, derived from various plant sources, is a versatile ingredient used in the food industry for a wide range of purposes. Starch is a carbohydrate composed of glucose units and has the ability to thicken, bind, and improve the texture of food products. Here are some common uses of powdered starch in food:
Thickening Agent: Starch is frequently used as a thickening agent in soups, sauces, gravies, and puddings. It can help achieve the desired consistency by absorbing water and forming a gel-like structure. Common sources of powdered starch used for thickening include cornstarch, potato starch, and tapioca starch.
Baking: Starches like cornstarch and potato starch can be used in baking to improve the texture of certain recipes. For example, they can be added to gluten-free baking to mimic the texture and structure of wheat flour.
Coating and Breading: Starch is often used as a coating for fried foods like chicken and seafood. It provides a crispy, golden-brown exterior. Tempura batter, for instance, is made with a starch-based batter.
Pasta Production: Starches are a key ingredient in pasta production. They provide the structure and texture of various pasta shapes and forms.
Desserts: Starches are used in various desserts, including custards, cream pies, and fruit tarts, to set the filling and provide a smooth texture.
Cakes and Pastries: Starches are used in cake and pastry fillings to help maintain their structure and prevent them from becoming too runny.
Pie Fillings: Starch is used to thicken pie fillings, such as those made with fruits like apples, cherries, or berries.
Glazes and Sauces: Starch can be added to glazes and sauces to provide thickness and shine to dishes like fruit tarts and sticky buns.
Jellies and Jams: Starches are used in the production of jellies and jams to help gel and set the fruit or fruit juice.
Frozen Foods: Starches are often used in frozen foods, like frozen desserts, to stabilize the product, prevent ice crystal formation, and improve texture.
Meat Products: Starches are used in some processed meat products, like sausages, to bind and emulsify the ingredients and improve texture.
Ready-to-Eat Meals: Starches can be used in ready-to-eat meals to provide texture and help in thickening the sauce or gravy components.
Gluten-Free Cooking: In gluten-free recipes, powdered starch is commonly used as a substitute for wheat flour to bind ingredients and improve texture.
Preventing Lump Formation: Starch is used to prevent lump formation in powdered food products, such as instant soups and sauces.
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