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Potassium Sorbet
Price :
৳1000
Size :
- 1KG
- 25 KG
Estimated Shipping Time: 3 Days
Product SKU: lUa5288YvY
Product Specification
| Packaging Size | 25 Kg |
| Packaging Type | Bag |
| Usage | Industrial, Laboratory, Personal |
| Color | White |
| Molar Mass | 150.22 g/mol |
| Formula | C6H7KO2 |
| Melting Point | 270 deg C |
| Soluble in | Water |
Potassium sorbate is a food preservative that is used to inhibit the growth of yeasts, molds, and certain bacteria in various food and beverage products. It is known for its ability to extend the shelf life of many perishable items by preventing spoilage and the growth of microorganisms. Here are some common uses of potassium sorbate in the food industry:
Baked Goods: Potassium sorbate can be used in the production of baked goods like bread, pastries, and cakes to prevent mold growth and extend the freshness of the products.
Fruit and Vegetable Products: It is often added to fruit juices, fruit purees, dried fruits, and canned vegetables to prevent yeast and mold growth and to maintain the product's quality during storage.
Dairy Products: Potassium sorbate is used in dairy items such as yogurt, cheese, and sour cream to prevent spoilage and to extend their shelf life.
Sauces and Dressings: It can be found in salad dressings, ketchup, and various sauces to prevent bacterial and fungal growth and to ensure product stability.
Beverages: Potassium sorbate is used in some beverages, particularly in those with a lower pH, to inhibit the growth of yeasts and molds. It's commonly used in soft drinks, fruit-flavored beverages, and wine.
Jams and Jellies: It is used in jams, jellies, and fruit preserves to prevent mold growth and prolong the products' shelf life.
Snack Foods: Some snack foods like chips, pretzels, and crackers may contain potassium sorbate to prevent spoilage and maintain freshness.
Syrups: Potassium sorbate is used in syrups, including flavored syrups for coffee and cocktails, to prevent microbial contamination.
Salad Bars and Deli Counters: In self-service food settings, products like potato salad, coleslaw, and other prepared salads may contain potassium sorbate to enhance their shelf life.
Desserts: Some desserts, such as gelatin-based products and puddings, may include potassium sorbate to prevent mold growth and spoilage.
Processed Meats: In certain processed meat products, potassium sorbate can be used to extend the shelf life and maintain product quality.
Preservative Blends: Potassium sorbate is sometimes used in combination with other preservatives to provide comprehensive protection against microbial spoilage.
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