Health & Beauty
.png)
Art & Painting
Hot Deals
.png)
Lactic Acid Food Grade
Price :
৳400
Estimated Shipping Time: 3 DAYS
Uses: Additives
Product SKU: txr3353xPB
Product Specification
| Grade Standard | FOOD GRADE |
| Brand | JINDAN |
| Packaging Size | 25 KG |
| Usage/Application | FOOD |
| Packaging Type | Drum |
| Form | Liquid |
| Solubility | 100% |
Product Description
We supply lactic acid 88% food grade
make: jindan (china)
packing: 25 kg carboy
Lactic acid, particularly in its food-grade form, has a variety of uses in the food and beverage industry. It is a natural organic acid produced through fermentation, often from sources like sugars and starches. Lactic acid has a mild, tart flavor and is generally recognized as safe (GRAS) when used in food applications. Here are some common uses of food-grade lactic acid:
Acidulant: Lactic acid is used as an acidulant to adjust the pH level and provide a tangy or sour flavor in various food products. It's commonly used in salad dressings, condiments, and beverages to enhance taste.
Preservative: Lactic acid and its salts, such as sodium lactate, can help extend the shelf life of certain food products by lowering the pH and creating an environment that inhibits the growth of spoilage microorganisms.
Flavor Enhancer: It is used as a flavor enhancer in various foods, including dairy products, candies, and soft drinks, to impart a mildly tangy taste.
pH Regulator: Lactic acid can be used to regulate the pH of certain food products, especially in the dairy industry, to improve product stability.
Bakery Products: In baking, lactic acid is used as a dough conditioner to enhance the texture, rise, and shelf life of bread and other baked goods. It can also contribute to the browning of bread crusts.
Dairy Products: Lactic acid is naturally present in fermented dairy products such as yogurt, kefir, and buttermilk. It contributes to the tangy flavor and the thickening of these products.
Meat and Poultry: Lactic acid can be used to reduce microbial load and enhance food safety in meat and poultry products. It is sometimes applied as a surface treatment or spray to reduce the risk of bacterial contamination.
Pickling: Lactic acid is used in the pickling process to create a sour flavor and lower the pH of pickled vegetables like cucumbers.
Cheese Making: In cheese production, lactic acid bacteria are used to ferment milk and produce the acidity required for curd formation and flavor development.
Marinades and Sauces: Lactic acid is used in marinades and sauces for meats and seafood to enhance flavor and tenderness.
Fruit Juices: It can be added to fruit juices to adjust acidity levels and improve the taste of citrus and other fruit-based beverages.
Confections: Lactic acid is used in the production of confectionery items like gummies and sour candies to provide a sour and tangy flavor.
Fermentation: Lactic acid bacteria are employed in the fermentation of various foods, such as sauerkraut, kimchi, and sourdough bread.
Sports and Energy Drinks: Lactic acid or its salts are added to sports and energy drinks to provide a mild acidity and enhance the flavor profile.
We supply lactic acid 88% food grade
make: jindan (china)
packing: 25 kg carboy
make: jindan (china)
packing: 25 kg carboy
Lactic acid, particularly in its food-grade form, has a variety of uses in the food and beverage industry. It is a natural organic acid produced through fermentation, often from sources like sugars and starches. Lactic acid has a mild, tart flavor and is generally recognized as safe (GRAS) when used in food applications. Here are some common uses of food-grade lactic acid:
Acidulant: Lactic acid is used as an acidulant to adjust the pH level and provide a tangy or sour flavor in various food products. It's commonly used in salad dressings, condiments, and beverages to enhance taste.
Preservative: Lactic acid and its salts, such as sodium lactate, can help extend the shelf life of certain food products by lowering the pH and creating an environment that inhibits the growth of spoilage microorganisms.
Flavor Enhancer: It is used as a flavor enhancer in various foods, including dairy products, candies, and soft drinks, to impart a mildly tangy taste.
pH Regulator: Lactic acid can be used to regulate the pH of certain food products, especially in the dairy industry, to improve product stability.
Bakery Products: In baking, lactic acid is used as a dough conditioner to enhance the texture, rise, and shelf life of bread and other baked goods. It can also contribute to the browning of bread crusts.
Dairy Products: Lactic acid is naturally present in fermented dairy products such as yogurt, kefir, and buttermilk. It contributes to the tangy flavor and the thickening of these products.
Meat and Poultry: Lactic acid can be used to reduce microbial load and enhance food safety in meat and poultry products. It is sometimes applied as a surface treatment or spray to reduce the risk of bacterial contamination.
Pickling: Lactic acid is used in the pickling process to create a sour flavor and lower the pH of pickled vegetables like cucumbers.
Cheese Making: In cheese production, lactic acid bacteria are used to ferment milk and produce the acidity required for curd formation and flavor development.
Marinades and Sauces: Lactic acid is used in marinades and sauces for meats and seafood to enhance flavor and tenderness.
Fruit Juices: It can be added to fruit juices to adjust acidity levels and improve the taste of citrus and other fruit-based beverages.
Confections: Lactic acid is used in the production of confectionery items like gummies and sour candies to provide a sour and tangy flavor.
Fermentation: Lactic acid bacteria are employed in the fermentation of various foods, such as sauerkraut, kimchi, and sourdough bread.
Sports and Energy Drinks: Lactic acid or its salts are added to sports and energy drinks to provide a mild acidity and enhance the flavor profile.
Ratings & Reviews
0.0
No Review Found.
Login To Comment