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Gelatin Powder (Food, Pharmaceutical & Cosmetic Grade)

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৳2500

Size :

  • 1kg
  • 5 kg

Estimated Shipping Time: 5 Days

Uses: Food Stabilizer

Product SKU: VuT52651blz

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Gelatin Powder (Unflavored, Premium Grade)
Product Overview:
Gelatin Powder (Unflavored, Premium Grade) is a high-purity natural protein derived from collagen, a fibrous substance found in the bones, skins, and connective tissues of animals. Through a careful hydrolysis process, this collagen is transformed into soluble gelatin — a versatile, translucent, and odorless powder widely used across food, pharmaceutical, cosmetic, and industrial sectors.
Its ability to form thermoreversible gels, create stable emulsions, and provide a smooth, glossy texture makes it one of the most valuable functional ingredients. When dissolved in warm water, it creates a clear, consistent gel that sets firmly upon cooling — a property highly sought after in both culinary and industrial formulations.
Applications and Uses:
Food Industry:
  • Confectionery Production: Gelatin is essential for manufacturing chewy candies like gummies, marshmallows, and jellies. It provides elasticity, a pleasant mouthfeel, and stability during storage.
  • Desserts & Baking: Used in mousses, panna cotta, custards, and creamy fillings, gelatin ensures smooth texture and prevents water separation.
  • Dairy & Beverages: Acts as a stabilizer in yogurts, ice creams, and milk-based drinks, maintaining texture and consistency. In fruit juices and wines, gelatin serves as a natural clarifying agent by binding and removing suspended particles.
  • Meat & Fish Products: Used in aspics, pates, and cold cuts, gelatin provides cohesion and enhances appearance by forming a shiny, firm coating.
Pharmaceutical Industry:
  • Capsule Manufacturing: A key component for both soft gel and hard gel capsules, offering easy digestion and protecting active ingredients from oxidation and moisture.
  • Tablet Coating & Binding: Acts as a binder to hold pharmaceutical powders together, ensuring uniformity and controlled release.
  • Medical & Nutritional Applications: Employed in plasma expanders, wound dressings, and drug delivery systems. Additionally, as a natural source of amino acids (glycine, proline, and hydroxyproline), it promotes joint flexibility, skin elasticity, and bone strength.
Cosmetic & Personal Care:
  • Skin Care Formulations: Used in anti-aging creams, serums, and facial masks to enhance skin firmness and hydration. Gelatin forms a natural film that tightens and smooths the skin surface.
  • Hair Care Products: Incorporated into hair gels, shampoos, and conditioners for its protein-enriching and strengthening properties, improving shine and texture.
  • Collagen Supplements: Increasingly used in beauty-from-within products for its skin-rejuvenating benefits.
Industrial & Laboratory Applications:
  • In photography, gelatin serves as a key binding medium in the production of photographic films and papers.
  • In biotechnology, it functions as a matrix for cell culture, enzyme immobilization, and microencapsulation processes.
  • In microbiology labs, it is used as a solidifying agent for nutrient media and bacterial culture experiments.
How It Is Used:
  • Food Preparation: Gelatin must be first “bloomed” — soaked in cold water to hydrate — then gently heated to dissolve completely before mixing into recipes.
  • Industrial & Cosmetic Formulations: Added during the heating or emulsification phase to achieve uniform distribution and proper viscosity.
  • Pharmaceutical Use: Incorporated into capsule molds or blended into formulations with other excipients.
Users:
  • Food and beverage manufacturers
  • Confectionery and dessert producers
  • Pharmaceutical and nutraceutical companies
  • Cosmetic and skincare product manufacturers
  • Biotechnology and microbiology research laboratories
Specifications:
  • Type: Unflavored Gelatin Powder
  • Grade: Premium (Food, Pharmaceutical & Cosmetic Grade)
  • Purity: 98–100% Protein (approx.)
  • Appearance: Fine, off-white to pale yellow powder
  • Odor & Taste: Odorless, neutral taste
  • Solubility: Fully soluble in warm water
  • Gel Strength: 200–250 Bloom (typical range for premium grade)
  • pH Range: 5.0–6.5
  • Origin: India / Imported

Key Features & Benefits:

✔ High Gel Strength – Ensures firm texture and clear consistency

✔ Neutral Odor & Flavor – Perfect for culinary and pharmaceutical use

✔ Thermoreversible Gelation – Melts when heated and sets upon cooling

✔ Excellent Stabilizer & Thickener – Improves viscosity and texture

✔ Rich in Collagen Protein – Supports skin, hair, and joint health

✔ Versatile Functionality – Suitable for food, pharma, cosmetics, and labs

Storage & Handling:

  • Store in a cool, dry, and well-ventilated place, away from moisture and direct sunlight.
  • Always seal the container tightly after use to prevent contamination and loss of quality.
  • Use clean, dry scoops or tools to maintain product integrity.

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