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Gelatin
Price :
৳935.84
Size :
- 1kg
- 5 kg
Estimated Shipping Time: 5 Days
Uses: Food Stabilizer
Product SKU: VuT52651blz
Gelatin is a versatile ingredient used in various ways in the food industry due to its unique properties. Some common uses of gelatin in food include:
Gel Formation: Gelatin is known for its ability to form gels when mixed with water. This property is often used in the production of jellied desserts such as gelatin-based desserts, fruit gel cups, and gummy candies.
Stabilizer: Gelatin can be used as a stabilizing agent in various food products. It helps prevent separation and maintain a consistent texture in items like yogurt, cream cheese, and certain dairy-based desserts.
Thickener: It is used as a thickening agent in products like puddings, custards, and soups to give them a desirable texture and mouthfeel.
Marshmallows: Gelatin is a key ingredient in marshmallow production. It provides the chewy and airy texture of marshmallows.
Icing and Frosting: Gelatin can be used in the preparation of certain icings and frostings, where it helps provide a glossy finish and stabilizes the mixture.
Jams and Jellies: Gelatin can be added to jams and jellies to improve their texture and make them more spreadable.
Meat and Dairy Products: Gelatin can be used in some processed meat products like sausages and pâtés to improve texture and binding. It is also used in dairy products like some yogurts and cream-based desserts.
Confectionery: Gelatin is a common ingredient in the production of a wide range of confectionery items, including gummy candies, fruit snacks, and jelly beans.
Frozen Desserts: It is used in some frozen desserts like ice cream to prevent ice crystals from forming and to provide a smoother texture.
Clarification: Gelatin is sometimes used in the clarification of certain beverages, such as wine and fruit juices, to remove haze and suspended particles.
Coating: In the pharmaceutical and confectionery industries, gelatin is used as a coating for capsules, pills, and certain candies.
Product Specification
| Grade Standard | Bio-Tech Grade, Technical Grade |
| Packaging Type | Bag |
| Usage | Industrial, Laboratory, Personal |
| Packaging Size | 25 |
| Country of Origin | Made in India |
| Minimum Order Quantity | 25 Kilogram |
Certainly, here are five key points about gelatin as a food chemical:
Protein Source: Gelatin is a protein derived from collagen, which is found in the connective tissues, skin, and bones of animals, typically from pigs, cows, or fish. It's rich in amino acids like glycine, proline, and hydroxyproline, which are essential for various bodily functions.
Gelling Agent: One of the primary functions of gelatin in food is its ability to form a gel-like substance when mixed with water. This property makes it a popular ingredient in desserts like gummy candies, marshmallows, and gelatin-based desserts like Jell-O.
Texture Modifier: Gelatin can improve the texture of food products by providing a smooth, creamy consistency. It's often used in applications like yogurt, cream cheese, and certain dairy products to enhance mouthfeel and stability.
Binder and Stabilizer: In processed foods, gelatin acts as a binder and stabilizer, helping to hold ingredients together and prevent separation. It's commonly used in items like canned meats, soups, and sauces to improve their shelf life and overall quality.
Nutritional Benefits: While gelatin itself is not a significant source of nutrients, it does contain some protein and may offer benefits for joint health and digestion due to its collagen content. However, it's important to note that the exact nutritional profile can vary depending on the source and processing methods used.
Gelling Agent: One of the primary functions of gelatin in food is its ability to form a gel-like substance when mixed with water. This property makes it a popular ingredient in desserts like gummy candies, marshmallows, and gelatin-based desserts like Jell-O.
Texture Modifier: Gelatin can improve the texture of food products by providing a smooth, creamy consistency. It's often used in applications like yogurt, cream cheese, and certain dairy products to enhance mouthfeel and stability.
Binder and Stabilizer: In processed foods, gelatin acts as a binder and stabilizer, helping to hold ingredients together and prevent separation. It's commonly used in items like canned meats, soups, and sauces to improve their shelf life and overall quality.
Nutritional Benefits: While gelatin itself is not a significant source of nutrients, it does contain some protein and may offer benefits for joint health and digestion due to its collagen content. However, it's important to note that the exact nutritional profile can vary depending on the source and processing methods used.
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