Benzoic Acid for food chemical
Preservative: Inhibits growth of mold, yeast, and some bacteria.Antimicrobial Agent: Extends shelf life of acidic foods and beverages.Flavor Enhancer: Adds a tangy or tart flavor to foods.pH Regulator: Maintains acidity in food products.Sodium Benzoate Production: Precursor for sodium benzoate, a common food preservative.Antioxidant: Helps prevent oxidation of fats and oils.
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