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Sodium Hydroxide
Price :
৳650
Size :
- 1 BOTTLE
Estimated Shipping Time: Deliveries take up to 4-5 days after you place your order.
Product SKU: mzB526665DM
At room temperature, sodium hydroxide is a white crystalline odorless solid that absorbs moisture from the air. It is a manufactured substance. ... Sodium hydroxide is also known as lye or soda , or caustic soda. At room temperature, sodium hydroxide is a white crystalline odorless solid that absorbs moisture from the air.
Product Specification
| Purity % | >99% |
| Packaging Details | 500 ML |
| Grade Standard | Lab Grade |
| Usage/Application | Laboratory |
| HS Code | 3822.00.90 |
| Physical State | Liquid |
Sodium hydroxide (NaOH), also known as caustic soda or lye, is a strong alkaline chemical compound with a wide range of industrial and commercial applications. While it is not directly used as an ingredient in food, it has some indirect uses in the food industry, primarily in food processing and sanitation. Here are some ways sodium hydroxide is used in the food industry:
Cleaning and Sanitization: Sodium hydroxide is used in the food industry to clean and sanitize equipment, containers, and food processing areas. It is effective in removing fats, proteins, and other organic residues, helping to maintain a high level of cleanliness and prevent contamination.
pH Adjustment: In some food processing applications, sodium hydroxide can be used to adjust the pH level of food products. It can be employed to neutralize acidic ingredients and achieve the desired pH for specific products.
Peeling and Cleaning of Fruits and Vegetables: Sodium hydroxide is used in certain fruit and vegetable processing applications, such as the peeling and cleaning of tomatoes and potatoes. It helps to remove the outer skin or peel, making the produce suitable for further processing.
Cocoa Processing: In the chocolate and cocoa industry, sodium hydroxide is used for the alkalization of cocoa. This process, known as Dutching, modifies the color, flavor, and solubility of cocoa, making it suitable for various chocolate and cocoa product applications.
Beverage Production: In beverage production, sodium hydroxide may be used to adjust the pH level of certain drinks to enhance flavor and stability. It is also used for cleaning and sanitation purposes in beverage manufacturing facilities.
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