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Potassium sodium tartrate For Food Chemical
Buffering Agent: It acts as a buffering agent, helping to maintain the pH of certain foods and beverages.
Stabilizer: It stabilizes solutions, preventing crystallization in syrups, jellies, and candies.
Emulsifier: It aids in emulsification processes, ensuring uniform mixing of ingredients in food products like sauces and dressings.
Texturizer: It improves the texture of certain foods, contributing to smooth ness and consistency.
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