Phenoxy Ethanol

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Price :

৳800 ৳850

Size :

  • 100 ml
  • 250 ml
  • 500 ml
  • 1000 ml

Color :

Estimated Shipping Time: Order to Shipment Time: 3 to 5 days

Uses: Food Preservation

Product SKU: lNw0595aUm

Phenoxy ethanol is a synthetic organic compound with a wide range of applications. The food-grade variant is specifically produced to meet strict purity and safety standards for use in food processing and preservation. It is a colorless, oily liquid with a faint aromatic odor.

Key Points

  1. Chemical Composition: Phenoxy ethanol is a phenyl ether alcohol, chemically known as 2-phenoxyethanol.
  2. Antimicrobial Properties: It exhibits broad-spectrum antimicrobial activity against bacteria, fungi, and yeasts.
  3. Solubility: Soluble in water, alcohol, and many organic solvents.
  4. Odor and Taste: Possesses a mild, slightly floral odor and a bitter taste.
  5. Safety: Considered safe for use in food products when used according to good manufacturing practices (GMP).
  6. Food Applications: Primarily used as a preservative and antimicrobial agent in food and beverage products.
  7. Efficacy: Effective at low concentrations, providing long-lasting protection against microbial spoilage.
  8. Stability: Stable under various processing conditions, including heat, light, and pH variations.
  9. Regulatory Approval: Approved for use in food products by many regulatory authorities worldwide.
  10. Synergistic Effects: Often used in combination with other preservatives to enhance antimicrobial efficacy.

Usage Recommendations

  • Concentration: Use at recommended concentrations to ensure effectiveness and safety.
  • Application: Apply phenoxy ethanol during food processing, such as during mixing or filling.
  • Product Types: Suitable for a wide range of food products, including beverages, dairy products, and processed meats.
  • Combination: Consider combining with other preservatives for broader spectrum protection.
  • Good Manufacturing Practices (GMP): Adhere to GMP guidelines for handling and use.
  • Labeling: Clearly label products containing phenoxy ethanol.

Cautions

  • Allergic Reactions: While rare, some individuals may experience allergic reactions.
  • Skin and Eye Contact: Avoid contact with skin and eyes. Rinse thoroughly with water if contact occurs.
  • Inhalation: Avoid prolonged or repeated inhalation of vapors.
  • Ingestion: Accidental ingestion can cause gastrointestinal upset. Seek medical attention if ingested.
  • Storage: Store in a cool, dry place away from incompatible substances.

Food grade phenoxy ethanol is a synthetic compound primarily used as a preservative in the food industry due to its antimicrobial properties. Here are its key features:

  1. Chemical Structure: It is a phenyl ether alcohol with the chemical formula C8H10O2.
  2. Physical Properties: Colorless, oily liquid with a faint aromatic odor.
  3. Solubility: Miscible with water, alcohol, and many organic solvents.
  4. Antimicrobial Activity: Broad-spectrum antimicrobial action against bacteria, fungi, and yeasts.
  5. Preservative Efficacy: Effective at low concentrations, providing long-lasting microbial protection.
  6. Odor and Taste: Mild, slightly floral odor and a bitter taste, but generally considered acceptable in food products.
  7. Stability: Stable under various processing conditions, including heat, light, and pH variations.
  8. Safety: Considered safe for use in food products when used according to good manufacturing practices (GMP).
  9. Regulatory Approval: Approved for food use by many regulatory authorities worldwide.
  10. Synergistic Effects: Often used in combination with other preservatives to enhance antimicrobial efficacy.
  11. Low Toxicity: Generally considered to have low toxicity when used as directed.
  12. Environmental Impact: Biodegradable and considered to have a low environmental impact.

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