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Milk Flavour - 250 ml

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৳850 ৳900

Estimated Shipping Time: 2 to 3 days

Uses: Bakery Booster , Dessert Enhancer

Product SKU: 7he10521DZF

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                                     Milk Flavor For Food Chemical


Description :

Milk flavouring, often sold as an essence, is a highly concentrated, liquid food additive designed to replicate the characteristic taste and aroma of fresh, creamy dairy milk. It is formulated to be significantly stronger than the natural flavour of milk itself, making it an ideal ingredient for enhancing or introducing a rich, milky profile into products where real milk may be limited, or where a specific and consistent dairy note is desired. These flavourings are typically heat-stable, ensuring that the milky taste and smell remain potent and appealing even after baking, boiling, or other high-temperature processing is complete. Its primary function is to boost palatability, mask off-flavours, or simply add a creamy, sweet richness to a wide range of consumer goods.

Uses :

  • Bakery Products:

    • Enhancing the milky, creamy note in cakes, cookies, biscuits, and pastries, especially where milk powder or limited dairy ingredients are used.

    • Adding a rich dairy taste to creams, fillings, and frosting for cakes and donuts.

  • Confectionery:

    • Providing a consistent, authentic milky flavour to various candies, toffees, fudges, and milk chocolates.

  • Dairy and Milk-based Beverages:

    • Fortifying the natural taste of processed milk, particularly low-fat or reconstituted milk, to make it taste richer and closer to full-cream milk.

    • Used in the production of flavoured milk, milkshakes, and sweet lassi bases to ensure a pronounced and appealing dairy component.

  • Desserts:

    • Adding a specific milky or condensed-milk flavour to ice creams, kulfi, frozen yogurts, and puddings.

    • Used in traditional sweets (mithai) and dairy-based desserts like kheer (rice pudding) or payesh for an intensified creamy aroma.

  • Ready-to-Eat Foods:

    • Incorporated into instant food mixes like hot chocolate powder or coffee creamer to provide a strong, pleasant dairy base.

If you'd like to know more about this chemical or need any analysis

report regarding this chemical then contact us support@echem.com.bd.


  • Highly Concentrated: Delivers intense, rich flavour using only a few drops.

  • Creamy Profile: Imparts a sweet, distinct milky/dairy taste and aroma.

  • Heat Stable: Retains its flavour and strength even after baking or boiling.

  • Versatile: Used widely across bakery, confectionery, and dairy products.

  • Enhances Richness: Boosts the perception of fat and creaminess in low-fat or non-dairy items.

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