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Mango Flavour
Price :
৳1600
Size :
- 1 kg
Color :
Estimated Shipping Time: Deliveries take up to 2-3 days after Place your order.
Uses: Food Flavour
Product SKU: U4Z54552UtG
আমের গন্ধও সাধারণত হিমায়িত মিষ্টি খাবারে ব্যবহৃত হয়, যেমন শরবত এবং শরবত এবং হিমায়িত ফলের বার
Mango flavor is a popular and delightful tropical flavor widely used in a variety of food and beverage products. It captures the sweet, tropical essence of ripe mangoes. Here's a description of mango flavor:
Taste: Mango flavor is known for its sweet, juicy, and tropical taste. It is characterized by a perfect balance of sweetness and a hint of acidity, creating a vibrant and refreshing profile. Ripe mangoes often have floral and citrusy undertones that add complexity to the flavor.
Aroma: Mango flavor is equally known for its aromatic qualities. It has a fragrant and inviting scent, reminiscent of the ripe fruit itself. The aroma is often described as a mix of tropical fruitiness with floral and citrus notes.
Texture: Mango flavor can be used in various forms, including liquid extracts, purees, or powders. The texture depends on the specific product or application.
Versatility: Mango flavor is used in a wide range of food and beverage products. It is commonly found in items like mango juice, smoothies, ice cream, sorbets, yogurts, fruit-based desserts, cocktails, and candies. It's also used in savory dishes like chutneys, salsas, and marinades to add a touch of tropical sweetness.
Complementary Flavors: Mango pairs well with a variety of other flavors. It complements citrus flavors, such as lime and lemon, and also goes well with spices like chili or ginger for a sweet and spicy combination. In dessert applications, mango can be combined with flavors like coconut, vanilla, or passion fruit for a delicious fusion.
Natural and Artificial Varieties: Mango flavor can be derived from real mangoes (natural flavor) or created synthetically (artificial flavor) using a combination of natural and artificial compounds. Natural mango flavor is often preferred for products that emphasize natural and clean label ingredients.
Color: The color of mango flavor can vary depending on the product. For instance, in beverages and frozen desserts, it often imparts a vibrant orange-yellow hue, similar to the color of ripe mangoes.
Mango flavor is a versatile and widely loved addition to the culinary world, offering a tropical and refreshing experience that's perfect for various food and beverage applications.
আমের স্বাদের জন্য সবচেয়ে সাধারণ অ্যাপ্লিকেশনগুলির মধ্যে একটি হল গ্রীষ্মমন্ডলীয় মোচড় সহ ডেজার্ট পণ্যগুলিতে। ... আমের গন্ধও সাধারণত হিমায়িত মিষ্টি খাবারে ব্যবহৃত হয়, যেমন শরবত এবং শরবত এবং হিমায়িত ফলের বার। আমের স্বাদ সাধারণত গ্রীষ্মমন্ডলীয় রস এবং রসের মিশ্রণকে মিষ্টি করতে ব্যবহৃত হয়.
PACKAGING: 5/25 LTR
ORIGIN: SINGAPORE
- Mango flavor is a popular and widely enjoyed taste profile in the food industry. Here are 10 key points related to mango flavor in the context of food:
Natural Source: Mango flavor is often derived from natural mango fruit extracts. The distinct taste and aroma of mangoes contribute to the characteristic flavor profile used in various food products.
Artificial Flavors: In addition to natural sources, artificial mango flavors are also synthesized using compounds that mimic the taste and aroma of real mangoes. These synthetic flavors are commonly used in the food industry for consistency and cost-effectiveness.
Beverages: Mango flavor is frequently used in the production of beverages, including mango juices, smoothies, sodas, and flavored water. It adds a sweet and tropical note to these drinks.
Desserts: Mango flavor is a popular choice in the production of desserts such as ice creams, sorbets, puddings, and cakes. It provides a refreshing and fruity element to these sweet treats.
Snack Foods: Mango flavor is incorporated into various snack foods, including candies, gummies, and dried fruit snacks. The sweet and tangy taste of mango enhances the overall eating experience.
Yogurts and Dairy Products: Mango flavor is often used in yogurts, frozen yogurts, and other dairy products to introduce a tropical and exotic twist to these items.
Sauces and Condiments: Mango flavor can be found in sauces and condiments, such as mango chutneys, dressings, and marinades. It adds a fruity and slightly tangy dimension to savory dishes.
Baked Goods: Mango flavor is incorporated into various baked goods, including muffins, pastries, and cookies. Its sweet and aromatic profile complements the richness of baked items.
Culinary Pairings: Mango flavor is versatile and pairs well with other flavors. It is often combined with ingredients like coconut, lime, chili, and mint to create unique and flavorful culinary experiences.
Global Appeal: Mango flavor is popular worldwide and is appreciated in diverse cuisines. Its tropical and exotic character has made it a sought-after taste in both traditional and innovative food creations.
Whether used in beverages, desserts, snacks, or savory dishes, mango flavor adds a delightful and distinctive element to a wide range of food products, contributing to their overall appeal and consumer enjoyment.
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