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Magnesium Chloride Food Grade 1 kg pack
Price :
৳400
Uses: Used as Dietary Supplement, firming agent and coagulant.
Product SKU: j6Z0357MyZ
Food-grade magnesium chloride (MgCl2) is a white, crystalline powder or granular substance that is specifically produced, processed, and regulated for use in the food industry. It is derived from naturally occurring sources such as brine, sea water, or mineral deposits, and it undergoes purification and refinement to meet strict food safety standards.
Food-grade magnesium chloride is highly purified to meet food safety requirements. It is free from contaminants and impurities that could be harmful to human health. The purity level is typically very high, often exceeding 99%.
- Tofu Production: Magnesium chloride is commonly used as a coagulant in tofu production.
- Cheese Making: In cheese production, food-grade magnesium chloride can be used as a coagulant to help separate curds and whey.
- Flavor Enhancement: In some food and beverage products, magnesium chloride may be used to enhance flavor.
- pH Adjustment: In food processing, magnesium chloride can be employed as a pH regulator to adjust the acidity or alkalinity of a product.
Storage: Store food-grade magnesium chloride in a cool, dry place away from direct sunlight, heat, and moisture. Keep the container tightly sealed to prevent moisture from affecting the product's quality.
Safety : Food-grade magnesium chloride should be handled with good hygiene practices, including washing hands after handling and avoiding contact with the face, eyes, or mouth. Using respiratory protection, such as dust masks, and eye protection, especially in powdered form, is crucial. Ingestion should be avoided, and spills should be promptly cleaned using absorbent materials and protective gloves. It is important to avoid ingestion and keep the product away from the mouth.
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