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Konjac is rich in glucomannan, which is a kind of soluble dietary fiber. It has many unique physical and chemical properties, such as water solubility, water holding thickening, stability, gelling, bonding, film forming, etc. It is not absorbed by the small intestine of human body and has a strong sense of satiety. It has been identified as one of the top ten health food by the World Health Organization.
1. Stronger gel strength
2. Better texture
3. Softer and more elastic taste
4. Excellent water holding capacity
5. Act synergistically with other hydrocolloid to form a thermo reversible gelling system
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Hubei Yizhi Konjac Biotechnology Co. LTD
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