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Cardamom (Elachi) Flavour
Price :
৳1750
৳1950
Estimated Shipping Time: Order to Shipment Time: 3 to 5 days
Uses: Food Falvour
Product SKU: PZh0039Gos
Cardamom is a versatile spice that adds a distinctive flavor to a wide range of dishes. Here's a description of the food flavor when cardamom is used:
Aromatic and Floral: Cardamom has a strong and aromatic fragrance with floral and citrusy undertones. The aroma is one of the defining characteristics of this spice.
Sweet and Spicy: Cardamom offers a sweet taste with a hint of spiciness. The sweetness is often accompanied by a mild peppery or gingery note, contributing to its unique flavor profile.
Warm and Invigorating: The spice provides a warm and invigorating sensation, making it well-suited for both sweet and savory dishes. It adds depth and complexity to the overall flavor.
Citrus Undertones: Some varieties of cardamom have subtle citrus undertones, giving it a bright and refreshing quality. This makes it a popular choice in both desserts and beverages.
Cooling Sensation: When chewed or consumed, cardamom can impart a cooling sensation. This is why it's often included in dishes like Indian desserts and drinks.
Versatile: Cardamom is highly versatile and can be used in various cuisines. It complements both sweet and savory dishes, enhancing the overall taste without overpowering other flavors.
Balancing Sweet and Savory: Cardamom has the ability to balance sweet and savory flavors. It is commonly used in desserts, but it also adds depth to rice dishes, curries, and spice blends.
Rich and Complex: Cardamom contributes to the complexity of flavors in a dish, making it more interesting and sophisticated. It pairs well with other spices like cinnamon, cloves, and nutmeg.
Culinary Tradition: Cardamom is a key ingredient in various cuisines, particularly in Indian, Middle Eastern, and Scandinavian dishes. It adds a cultural and traditional touch to many recipes.
Whether used in desserts, curries, beverages, or baked goods, cardamom's flavor profile elevates the culinary experience, making it a sought-after spice in kitchens around the world.
Cardamom, a versatile spice, boasts an aromatic and floral profile with a sweet, spicy undertone. Its warm and invigorating essence enhances both sweet and savory dishes. Characterized by a distinctive fragrance, it carries subtle citrus notes, providing a refreshing touch. The spice imparts a unique cooling sensation and balances sweet and savory flavors masterfully. Known for its rich and complex taste, cardamom complements other spices seamlessly, contributing to the cultural authenticity of cuisines, particularly in Indian, Middle Eastern, and Scandinavian dishes. Its culinary prowess lies in its ability to elevate the overall flavor profile, making it a prized ingredient in diverse global kitchens.
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