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Butter Flavour Liquid - Food Grade - 100 ml

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৳720

Estimated Shipping Time: 2 to 3 days

Uses: Baking cakes , Cooking sauces

Product SKU: XrG62229c3

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                         Butter Flavour Liquid - Food Grade - 100 ml 


Description : 

Butter Flavour Liquid - Food Grade - 100 ml is a concentrated liquid flavoring that provides the rich, creamy taste of butter. It is made with food-grade ingredients, ensuring it is safe for consumption in a variety of culinary applications. The 100 ml size is convenient for both home and professional use. This versatile product can be used to add a buttery note to baked goods, sauces, frostings, and beverages, enhancing the overall flavor profile of your creations.


Uses :

  • 1. Baking: Adds a rich, buttery flavor to cakes, cookies, muffins, pastries, and bread without adding the fat or moisture of real butter.

  • 2. Confectionery: Used in candies, fudges, frostings, and icings to create a buttery taste.

  • 3. Popcorn and Snacks: Sprayed on popcorn, pretzels, and other snacks to give them a classic butter flavor.

  • 4. Sauces and Dressings: Incorporated into savory dishes, gravies, and dips to enhance the flavor.

  • 5. Processed Foods: Utilized in the food industry for products like processed foods, rice dishes, and instant meals to provide a consistent butter flavor.

  • 6. Beverages: Used in specialty coffees and other flavored drinks.

  • 7. Dietary Products: A key ingredient in creating low-calorie, dairy-free, or vegan versions of foods that typically contain butter.


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  • 1. Concentrated Flavor: A small amount is enough to impart a strong, buttery taste to a large volume of food.

  • 2. Versatility: It can be used in a wide range of applications, including baking (cakes, cookies), cooking (sauces, popcorn), and confectionery (frostings, candies).

  • 3. Alternative to Butter: It is a popular substitute for real butter, offering a way to reduce fat and calories, or to make a recipe dairy-free or vegan.

  • 4. Water and Oil Soluble: This allows it to easily blend into both water-based and oil-based recipes.

  • 5. Shelf-Stable: Unlike real butter, it does not require refrigeration and has a long shelf life, typically around 18-24 months.

  • 6. Heat-Stable: It retains its flavor even when used in hot applications like baking and frying.

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