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Biscuit Flavour - Food grade - 100 ml

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৳550

Estimated Shipping Time: 2 to 3 days

Uses: Baking goods , Flavoring sauces

Product SKU: BLR9233HWL

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                               Biscuit Flavour - Food grade - 100 ml 


Description :

Biscuit Flavour Liquid - Food Grade - 100 ml is a concentrated flavoring that provides the distinct, comforting, and often nutty and malty taste of freshly baked biscuits or cookies. It's a culinary additive designed for professional and home use, offering a convenient way to infuse a rich biscuit profile into various products without the need for actual biscuits or the additional ingredients that come with them. This liquid is typically heat-stable and has a long shelf life, making it a reliable and versatile ingredient for creating baked goods and other food items with a consistent and appealing flavor.


Uses : 

  • 1. Baking: Adds a signature biscuit or cookie taste to cakes, muffins, brownies, and other baked goods. It is particularly useful for enhancing or creating "cookie dough" or "biscuit" flavored desserts.

  • 2. Confectionery: Used in the production of chocolates, fudges, candies, and icings to create a rich, comforting biscuit flavor.

  • 3. Frozen Desserts: Ideal for flavoring ice creams, gelato, sorbets, and milkshakes to create a unique and popular biscuit-flavored treat.

  • 4. Beverages: Can be incorporated into specialty coffees, teas, and milk-based drinks to add a nutty, malty, and sweet biscuit note.

  • 5. Dairy Products: Used to flavor yogurts, custards, and puddings, giving them a familiar and appealing biscuit taste.

  • 6. Snack Foods: Adds a savory or sweet biscuit flavor to products like popcorn, crackers, and snack mixes.

  • If you'd like to know more about this chemical or need any analysis

    report regarding this chemical then contact us support@echem.com.bd.



    1. Concentrated: A small amount provides a strong, authentic biscuit or cookie flavor.

    2. Versatile: Can be used in a wide range of products like baked goods, confectionery, and beverages.

    3. Heat-stable: Retains its flavor and aroma even when exposed to high temperatures, making it ideal for baking.

    4. Long Shelf Life: Doesn't spoil like fresh ingredients and has an extended shelf life.

    5. Dairy-Free: Offers a buttery and nutty profile without using dairy, making it suitable for vegan and lactose-intolerant diets.

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