Bakeman Gelatin 50gm

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Product SKU: pdf55352emU

              Bakeman Gelatin 50gm For Food Chemical


Bakeman Gelatin, like other gelatins, is commonly used in food production and cooking for various purposes. Here are some typical uses of Bakeman Gelatin in food:

  1. Thickening Agent: Gelatin is often used to thicken and stabilize foods such as desserts, yogurts, and sauces.

  2. Gelling Agent: It forms a gel-like consistency when mixed with liquids, making it useful in making gummies, marshmallows, and jellies.

  3. Binding Agent: In processed meats like sausages and luncheon meats, gelatin helps bind the ingredients together.

  4. Clarifying Agent: Gelatin can be used in the fining process of some alcoholic beverages like wine and beer to clarify the liquid.

  5. Health Supplements: Gelatin is used in the production of some dietary supplements and vitamins.

If you'd like to know more about this chemical or need any analysis
report regarding this chemical then contact us support@echem.com.bd.

1. Brand: Bakeman
2. Product Type: Gelatin Powder
3. Net Weight: 50gm
4. Finely Powdered Gelatin
5. Rich in Protein
6. Country Origin: Bangladesh

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