Price :
৳75
Estimated Shipping Time: 2 Days
Product SKU: 7C525243QaT
Features:
1. Brand: Sowan
2. Product Type: Agar Agar
3. Net Weight: 10gm
4. Excellent food stabilizer and gelling agent
5. Vegetarian product
6. Country Origin: Bangladesh
Agar agar powder is a vegetarian and vegan-friendly gelling agent derived from seaweed. It is commonly used in cooking and food preparation for its ability to gel and thicken a wide range of dishes. Here are some common uses for agar agar powder:
Gelatin Substitute: Agar agar can be used as a gelatin substitute in recipes, especially for vegetarians and vegans. It can be used to set jellies, jams, and other desserts.
Panna Cotta: Agar agar is often used to make panna cotta, a creamy Italian dessert.
Fruit Jellies: You can use agar agar to make fruit jellies or fruit gels. It's a popular choice for making homemade fruit snacks.
Custards: Agar agar can be used to set custards like flan or crème caramel.
Soups and Sauces: It can be used to thicken soups, sauces, and gravies, providing a vegetarian alternative to gelatin or cornstarch.
Pies and Tarts: Agar agar can be used to set the filling in pies and tarts, such as lemon meringue pie.
Agar Plates for Microbiology: In laboratories, agar agar is used to prepare agar plates for the cultivation of bacteria and fungi.
Molecular Gastronomy: Some chefs use agar agar in molecular gastronomy to create unique and innovative dishes with unusual textures and forms.
Jellied Sweets: Agar agar can be used to make jellied candies and sweets.
Ice Cream: It can be used as a stabilizer in ice cream to improve texture and prevent ice crystals from forming.
Puddings: Agar agar can be used to make various types of puddings, including chocolate pudding and rice pudding.
Layered Desserts: Agar agar can be used to create distinct layers in desserts, such as fruit parfaits.
Vegetarian Sushi: Agar agar is used to bind and shape ingredients in vegetarian and vegan sushi rolls.
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