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Agar Agar for Microbiology (500g )
Price :
৳4200
Estimated Shipping Time: Deliveries take up to 4-5 days after you place your order
Uses: Lab Essentials
Product SKU: BVI6315jrs
Lab Grade Agar Agar Powder for Microbiology 500 gm
Net Weight: 500 gramBrand: MerckMade in IndiaGrade: Lab GradeFormula Weight: 3000-9000CAS # 9002-18-0Shelf Life: 36 Months
- ACS Grade: Highest purity. Meets the purity standards set by the American Chemical Society (ACS). Use for quantitative analysis.
- Reagent Grade: High purity. Often equal to purity standards set by the American Chemical Society (ACS). Use for quantitative analysis.
- Laboratory Grade: Intermediate purity. Suitable for educational laboratories. Use for qualitative analysis, not quantitative analysis.
Application :
- Culture Media in Microbiology: Agar agar is widely used as a solidifying agent in culture media for the cultivation of microorganisms. It provides a solid surface for the growth of bacteria, fungi, and other microorganisms.
- Bacterial Plates and Petri Dishes: Agar agar is used to prepare solid agar plates and Petri dishes, providing a stable medium for the isolation and identification of microorganisms.
- Electrophoresis Gels: Agarose gels made from agar agar are commonly used in electrophoresis for the separation of DNA, RNA, or proteins based on their size. Agarose gels are easy to prepare and handle in gel electrophoresis experiments.
- Immunodiffusion Studies: Agar agar gel is employed in immunodiffusion techniques, such as radial immunodiffusion, for the quantification of antigens or antibodies in a sample.
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Storage Condition :
Agar agar is a valuable material for various applications, but its quality and gelling properties may diminish over time. To maintain its quality, store it in a cool, dry place away from direct sunlight, moisture, and extreme temperature fluctuations. Transfer the agar agar powder or flakes into an airtight container, avoid humidity, and reseal the bag or packaging after each use. Avoid strong-smelling substances like spices or chemicals to maintain its neutral aroma and taste. Label the container with its contents and date of purchase for quality control. Avoid freezing to prevent texture changes. Regularly inspect the agar agar for signs of moisture, clumping, or texture changes.
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