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Ethyl Alcohol
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৳2200
Estimated Shipping Time: Deliveries take up to 4-5 days after you place your order.
Product SKU: ibJ3543r6m
Ethyl alcohol (ethanol) is used in the food industry in several applications, primarily as an ingredient, solvent, or processing aid. It is important to note that the use of ethanol in food production is subject to strict regulations and must adhere to established safety standards. Here are some common uses of ethyl alcohol in food:
Alcoholic Beverages: Ethanol is a key component in the production of alcoholic beverages such as beer, wine, and spirits. In this context, it is created through fermentation by yeast, which converts sugars into ethanol and carbon dioxide.
Extracts and Flavorings: Ethanol is used to create extracts and flavorings for the food industry. It is particularly common in the production of vanilla extract and other flavoring extracts. Ethanol serves as a solvent for extracting and preserving the flavors from various ingredients, such as vanilla beans, herbs, and spices.
Tinctures: Ethanol is used in the production of tinctures for medicinal and culinary purposes. Tinctures are concentrated herbal extracts made by macerating plant materials in alcohol to extract their beneficial compounds. They are often used for flavoring or medicinal applications.
Food Coloring: Ethanol is used as a solvent for food coloring agents, particularly in the production of liquid and gel-based food colors. It helps disperse and maintain the color pigments in a stable form.
Antibacterial Agent: Ethanol is used as an antibacterial agent in food preparation areas and for cleaning equipment. It is sometimes used to disinfect surfaces that come into contact with food.
Preservative: Ethanol is used as a food preservative in certain products, such as vinegar, to inhibit microbial growth and extend shelf life.
Solvent for Flavor Production: Ethanol can be used as a solvent in the production of various food flavors, such as natural and artificial flavor compounds. It helps dissolve and stabilize the flavoring agents.
Confectionery: In the production of some confectionery products, ethanol can be used to dissolve and mix certain ingredients like fats, oils, and flavorings to create specific textures and tastes.
Food Testing and Analysis: Ethanol is used in food laboratories and quality control processes to perform analytical tests, including determining alcohol content, conducting sensory evaluations, and assessing the quality of food products.
Food Research and Development: Ethanol is used in food research and development to study the composition and properties of various food components and to develop new food products.
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