Bile Salt for Bacteriology 100gm Loba, India

  • 500 In Stock

  • 0 Review(s)

  • New

Price :

৳4500 ৳5000

Estimated Shipping Time: 2 to 3 days

Uses: Selective agent , Differentiating bacteria

Product SKU: 52Rr1811FSA

            Bile Salt for Bacteriology 100gm Loba, India


Description : 

Bile Salt for Bacteriology, specifically the 100gm product from Loba Chemie, India, is a critical component in microbiology laboratories. It is a yellowish-brown, free-flowing powder that is highly soluble in distilled water, forming a clear solution. Chemically, it's a mixture of conjugated bile acids, primarily sodium salts of cholic acid and deoxycholic acid, along with taurocholic and glycocholic acids. These are naturally derived from purified fresh animal bile (often bovine). The key characteristic of bile salts in microbiology is their amphipathic nature, meaning they have both hydrophilic (water-loving) and hydrophobic (water-fearing) properties. This allows them to act as detergents, which is crucial for their function in culture media. Loba Chemie ensures a quality product with specific parameters such as minimum bile acid content, sulfated ash, and pH, designed for reliable bacteriological applications.

Uses :

1. Selective Inhibition of Gram-Positive Bacteria: Bile salts are potent inhibitors of most Gram-positive bacteria due to their detergent-like action, which disrupts their cell membranes. This selective action is fundamental in isolating Gram-negative bacteria, especially those found in the intestinal tract.

2. Component of Selective Culture Media: They are an essential ingredient in various selective and differential culture media, such as MacConkey Agar, Hektoen Enteric Agar, Xylose Lysine Deoxycholate (XLD) Agar, and Violet Red Bile Agar (VRBA). These media are designed to isolate and identify specific types of bacteria. 

3. Isolation of Enteric Pathogens: Bile salts are crucial for the selective growth of enteric bacteria (bacteria found in the intestines), including important human pathogens like Escherichia coli, Salmonella species, Shigella species, and other coliforms. Their presence in the media mimics the conditions in the host's gastrointestinal tract. 

4.Differentiation of Bacterial Species: In media like MacConkey Agar, bile salts, in combination with a pH indicator and lactose, allow for the differentiation of lactose-fermenting from non-lactose-fermenting Gram-negative bacteria, which aids in identification. 

5. Enrichment Broths: They are also used in enrichment broths (e.g., Selenite Cystine Broth, Tetrathionate Broth) to inhibit the growth of commensal flora while allowing the proliferation of specific pathogens, especially Salmonella and Shigella. 

6. Food and Water Testing: In food and water microbiology, bile salts are vital for testing samples for the presence of fecal coliforms and other indicator organisms, which signify potential contamination.

 7. Research and Diagnostics: Used extensively in research studies investigating bacterial resistance to bile, bacterial adaptations to the gut environment, and in clinical diagnostic laboratories for the identification of gastrointestinal infections.


If you'd like to know more about this chemical or need any analysis
report regarding this chemical then contact us support@echem.com.bd.


  • Appearance: Light Brown Colored Powder
  • Bile Acid content: Min 45%
  • Sulfated Ash: 14-18%
  • Loss on drying: max 5.0%
  • pH (2% solution in water): 6.0-8.0
  • Store at 15-25°C
  • Manufacturer: Loba Chemie, India

Ratings & Reviews

0.0

No Review Found.


To Review


To Comment