Lemon Extract Flavor For Food Chemical
Description:
Lemon extract flavor is a concentrated liquid used to impart a fresh, tangy lemon flavor to various food products. It is made by extracting essential oils from lemon peels and combining them with an alcohol base.
Uses:
- Baking: Enhances the flavor of cakes, cookies, and pastries.
- Beverages: Adds a citrusy note to drinks like lemonades, cocktails, and teas.
- Sauces and Dressings: Improves the taste of marinades, salad dressings, and sauces.
- Desserts: Infuses a lemony flavor into puddings, custards, and ice creams.
- Candies: Used in the production of lemon-flavored candies and sweets.
Precautions:
- Allergies: Check for citrus allergies before use.
- Concentration: Use sparingly as it is highly concentrated; a little goes a long way.
- Storage: Store in a cool, dark place to maintain its potency.
- Avoid Heat: Do not expose to high temperatures for extended periods as it may lose flavor.
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