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SODIUM CARBONATE FOR FOOD CHEMICAL
Sodium carbonate, also known as soda ash or washing soda, is a white, odorless powder commonly used in various food applications.
- It serves as a pH regulator, buffering agent, and leavening agent in baking.
- Sodium carbonate helps control acidity in food products, particularly in baked goods like cookies and cakes.
- It's commonly used in the production of certain cheeses to adjust pH levels and aid in the coagulation process.
- In some cases, it's employed as a water softener in food processing to improve texture and consistency.
- While generally recognized as safe (GRAS) by the FDA in small quantities, excessive consumption can lead to adverse health effects, so it's crucial to use it within recommended limits.
If you'd like to know more about this chemical or need any analysis
report regarding this chemical then contact us support@echem.com.bd.Adjusting pH
Alkalizing Agent
Water Softening
Cleaning Agent
Neutralizing Acidic Spills
Preservative
Dough Strengthening
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