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Crystal jelly powder
Price :
৳80
Size :
- 1gm
- 5gm
Estimated Shipping Time: 3 to 5 days
Uses: Gelling, thickening, texture, flavoring.
Product SKU: 0721140HDK
Crystal jelly powder
Application
It can add to milk tea, coffee, fruit tea, catering and other applications.
Customized Service
1. Product customization
1) Customize flavor 2) Customize taste 3) Customize and upgrade existing products
2. Service customization
1) Special customization: research and develop products upon providing konjac raw material formula to simple innovation, taste imitation and etc.
2) Joint R&D: develop new products with short time and efficiency relying on our konjac supply chain advantages and years of konjac R&D experience.
Crystal jelly powder
Crystal jelly powder, also known as agar agar or gelatin powder, is a versatile ingredient used in cooking and food preparation to create various types of desserts, snacks, and confections. Here are some features and characteristics of food-grade crystal jelly powder:
Gelling Agent: One of the primary features of crystal jelly powder is its ability to gel liquids when heated and then cooled. This property makes it ideal for setting and firming up desserts like jellies, puddings, and fruit preserves.
Vegetarian/Vegan Alternative: Crystal jelly powder is often used as a vegetarian or vegan alternative to gelatin, which is derived from animal collagen. It is made from seaweed, specifically red algae, making it suitable for those who follow plant-based diets or have dietary restrictions.
Neutral Flavor and Odor: Crystal jelly powder typically has a neutral taste and odor, allowing it to be used in a wide variety of sweet and savory dishes without affecting the overall flavor profile.
Clear and Transparent Texture: When properly prepared, crystal jelly powder creates a clear and transparent gel, making it visually appealing for desserts where clarity is desired.
Heat Resistance: Crystal jelly powder maintains its gel properties even at higher temperatures, making it suitable for use in hot desserts or dishes that require cooking or baking.
Versatility: Crystal jelly powder can be used to make a wide range of desserts, including fruit jellies, custards, mousses, and even savory dishes like aspics and terrines.
Long Shelf Life: When stored properly in a cool, dry place, crystal jelly powder has a long shelf life, making it convenient to keep on hand for whenever you need to make a dessert or dish that requires a gelling agent.
Ease of Use: Crystal jelly powder is easy to use and typically requires only a few simple steps to prepare. It dissolves readily in hot liquid and sets quickly when cooled.
Texture Control: Depending on the concentration of crystal jelly powder used and the ratio of liquid to powder, you can control the firmness and texture of the final product, allowing for customization according to personal preference.
Nutritional Profile: Crystal jelly powder is low in calories and fat, making it a suitable ingredient for those looking to reduce their calorie intake or adhere to a low-fat diet. However, it may not contribute significant nutritional value beyond its gelling properties
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Wholesell
| Quantity | Discount |
|---|---|
| 100+ | 5% Off |
Sold By
Hubei Yizhi Konjac Biotechnology Co. LTD
2
Total Item
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