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Xanthum Gum
Price :
৳1300
Size :
- 1KG
- 25KG
Estimated Shipping Time: 3 Days
Product SKU: jW451163wF
Product Specification
| Packaging Size | 25 KG BAG / BOX |
Product Description
Xanthan gum is included in many foods, personal care products and industrial products because of its stabilizing and thickening properties.
Xanthan gum, 1%, can produce a significant increase in the viscosity of a liquid.[5]
In foods, xanthan gum is common in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum also helps suspend solid particles, such as spices. Xanthan gum helps create the desired texture in many ice creams. Toothpaste often contains xanthan gum as a binder to keep the product uniform. Xanthan gum also helps thicken commercial egg substitutes made from egg whites, to replace the fat and emulsifiers found in yolks. It is also a preferred method of thickening liquids for those with swallowing disorders, since it does not change the color or flavor of foods or beverages at typical use levels.[6] In gluten-free baking, xanthan gum is used to give the dough or batter the stickiness that would otherwise be achieved with gluten. In most foods it is used at concentrations of 0.5% or less. Xanthan gum is used in a wide range of food products, such as sauces, dressings, meat and poultry products, bakery products, confectionery products, beverages, dairy products, others.
In the oil industry, xanthan gum is used in large quantities to thicken drilling mud.[7] These fluids carry the solids cut by the drilling bit to the surface. Xanthan gum provides great "low end" rheology. When circulation stops, the solids remain suspended in the drilling fluid. The widespread use of horizontal drilling and the demand for good control of drilled solids has led to its expanded use. It has been added to concrete poured underwater, to increase its viscosity and prevent washout.
In cosmetics, xanthan gum is used to prepare water gels.[8] It is also used in oil-in-water emulsions to enhance droplet coalescence.[9] Xanthan gum is under preliminary research for its potential uses in tissue engineering to construct hydrogels and scaffolds supporting three-dimensional tissue formation
Versatile Thickening Agent: Xanthan gum is a polysaccharide widely used as a thickening and stabilizing agent in food and cosmetic industries. It imparts viscosity to liquids, making them more gel-like.
Gluten-Free Alternative: Valued for its ability to mimic the texture of gluten in gluten-free baking, Xanthan gum is a boon for those with celiac disease or gluten sensitivities.
Improved Texture and Shelf Life: Its unique properties enhance the texture of various products like sauces, dressings, and ice creams, while also extending their shelf life by preventing ingredient separation.
Stabilizes Emulsions: Xanthan gum acts as an emulsifier, ensuring that oil and water-based ingredients remain mixed, leading to smoother and more consistent products.
Natural Origin: Derived from the fermentation of sugars by the bacteria Xanthomonas campestris, Xanthan gum is a natural ingredient, making it appealing to consumers seeking cleaner label products.
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