Xanthan gum serves two primary purposes: As a thickening agent: It is added to toothpaste and some other products to keep them uniformly thick. It is also used in industry, for example, helping to thicken drilling oil. As an emulsifier: Its ability to bind moisture means it can prevent products from separating.
Product Specification
Packaging Type | As per request |
Form | powder |
Purity | 100% |
PH Value | 6,00 8,00 |
CAS Number | 11138-66-2 |
Appearance | Fine Powder |
Pack Size | As per request |
Minimum Order Quantity | 50 Kg |
Product Description
We formulate a wide range of Xanthan Gum which is polysaccharide and is formulated by a process where in glucose or sucrose if fermented by Xanthomonas campestris bacterium. Scientifically, it is known to have a long chain of three different forms of sugar and is widely used in:
- Food and processing industry
- Thickening agent and stabilizer in dairy products and salad dressings
- wheat gluten in gluten-free breads, pastas and other flour-based food products
- Cosmetic industry
- Added to cream-based products to keep the individual ingredients from separating
- Oil companies
- Lubricant for oil well pumps
- Can be added to the water in order to increase its viscosity, or thickness
- Thickened water keeps the drill parts lubricated and displaces more of the natural oil found in the deposit area
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