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ভিটামিন সি, যা অ্যাসকরবিক অ্যাসিড নামেও পরিচিত, শরীরের সমস্ত টিস্যুর বৃদ্ধি, বিকাশ এবং মেরামতের জন্য প্রয়োজনীয়। এটি কোলাজেন গঠন, আয়রন শোষণ, ইমিউন সিস্টেমের সঠিক কার্যকারিতা, ক্ষত নিরাময়, এবং তরুণাস্থি, হাড় এবং দাঁতের রক্ষণাবেক্ষণ সহ শরীরের অনেক কাজগুলির সাথে জড়িত।
Product Specification
| Packaging Type | DRUM/BAG/BOX |
| Grade Standard | IP/BP |
| Product Type | API |
| Minimum Order Quantity | 25 Kg |
Product Description
Vitamin C, also known as ascorbic acid and L-ascorbic acid, is a vitamin found in food and used as a dietary supplement. As a supplement it is used to treat and prevent scurvy
Additional Information
| Payment Terms | L/C (Letter of Credit)/T/T (Bank Transfer) |
Vitamin C (also known as ascorbic acid and ascorbate) is a water-soluble vitamin found in citrus and other fruits and vegetables, and also sold as a dietary supplement.[9] It is used to prevent and treat scurvy.[9] Vitamin C is an essential nutrient involved in the repair of tissue, the formation of collagen, and the enzymatic production of certain neurotransmitters.[9][10] It is required for the functioning of several enzymes and is important for immune system function.[10][11] It also functions as an antioxidant.[12] Most animals are able to synthesize their own vitamin C. However, apes (including humans) and monkeys (but not all primates), most bats, some rodents, and certain other animals must acquire it from dietary sources.
There is some evidence that regular use of supplements may reduce the duration of the common cold, but it does not appear to prevent infection.[12][13][14] It is unclear whether supplementation affects the risk of cancer, cardiovascular disease, or dementia.[15][16] It may be taken by mouth or by injection.[9]
Vitamin C is generally well tolerated.[9] Large doses may cause gastrointestinal discomfort, headache, trouble sleeping, and flushing of the skin.[9][13] Normal doses are safe during pregnancy.[8] The United States Institute of Medicine recommends against taking large doses.[10]
Vitamin C was discovered in 1912, isolated in 1928, and, in 1933, was the first vitamin to be chemically produced.[17] It is on the World Health Organization's List of Essential Medicines.[18][19] Vitamin C is available as an inexpensive generic and over-the-counter medication.[9][20] Partly for its discovery, Albert Szent-Györgyi and Walter Norman Haworth were awarded the 1937 Nobel Prizes in Physiology and Medicine and Chemistry, respectively.[21][22] Foods containing vitamin C include citrus fruits, kiwifruit, guava, broccoli, Brussels sprouts, bell peppers, potatoes and strawberries.[12] Prolonged storage or cooking may reduce vitamin C content in foods
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