Price :
৳1800
Estimated Shipping Time: 3-5 days
Uses: Food Flavour
Product SKU: zOh504710c
Strawberry flavor is a popular and delightful addition to a wide variety of food products, offering the sweet and slightly tart taste of ripe strawberries. Here's a description of strawberry flavor in food:
Taste: Strawberry flavor is known for its sweet, fruity, and slightly tart taste. It captures the essence of ripe strawberries, with a balance of natural sweetness and a hint of tanginess. The flavor can range from a fresh, juicy strawberry taste to a sweeter, candy-like strawberry flavor, depending on the application and specific product.
Aroma: The aroma of strawberry flavor is fragrant, fresh, and inviting, reminiscent of the sweet scent of ripe strawberries. It's often described as a mix of floral and fruity notes, making it instantly recognizable and appealing.
Versatility: Strawberry flavor is incredibly versatile and can be used in a wide range of food and beverage products. It's commonly found in strawberry jams, fruit syrups, fruit juices, smoothies, ice creams, yogurts, gelato, cakes, pastries, and many other dessert items. It's also used in savory dishes in the form of strawberry sauces and dressings for salads and entrees.
Complementary Flavors: Strawberry flavor pairs well with a variety of other flavors. It combines harmoniously with ingredients such as vanilla, chocolate, citrus (especially lemon), mint, and other fruits, such as blueberries and raspberries. This versatility makes it a popular choice for creating complex and delicious flavor combinations.
Texture: Strawberry flavor can be found in various forms, including natural extracts, syrups, purees, concentrates, or artificial flavorings, depending on the specific application and product.
Natural and Artificial Varieties: Strawberry flavor can be created both naturally, using real strawberries or strawberry extracts, and synthetically (artificial flavor) using a combination of natural and artificial compounds. Natural strawberry flavor is often preferred for products emphasizing natural and clean label ingredients.
Color: Strawberry flavor often imparts a vibrant red or pink color to beverages and food products, depending on the concentration and other colorings used.
Usage | Biscuits,Pharmaceuticals,Flavoured Milk,Sharbats |
Pack Size | 500 gms |
Brand | Keva |
Form | Liquid |
Pack Type | Bottle |
Type | Veg |
Non Vegetarian | No |
Shelf Life | 2 Years |
Minimum Order Quantity | 1 Kilogram |
Strawberry Essence
Here are five key points about the features of Strawberry Flavor in food chemical products:
Natural Essence: Strawberry flavoring typically captures the authentic essence of ripe strawberries, offering a natural and refreshing taste to various food products.
Versatility: It is highly versatile and can be used in a wide range of food and beverage applications including ice creams, yogurts, candies, baked goods, and beverages.
Enhanced Appeal: The sweet and tangy profile of strawberry flavor enhances the sensory appeal of products, making them more enticing to consumers, especially those looking for fruity and flavorful options.
Consistency: Quality strawberry flavor additives ensure consistency in taste across batches, maintaining product integrity and meeting consumer expectations.
Customization: Food chemists can tailor the intensity and profile of strawberry flavor to suit specific product requirements, offering flexibility in formulation while maintaining desired taste profiles.
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