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Sodium Dihydrogen Phosphate Dehydrate (500gm)

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৳1150

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  • 500gm
  • 1 kg

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Uses: Used as a pH buffer, used in the food industry as a food additive and as a reagent in laboratories.

Product SKU: pul52108Gsz

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Sodium dihydrogen phosphate dihydrate, also known as disodium hydrogen phosphate dihydrate.
Appearance: It typically appears as a white, crystalline powder or granules. The two water molecules in its structure give it a hydrated form, making it appear as a solid at room temperature.

This compound is commonly used in various applications, including:
Buffer solutions: Sodium dihydrogen phosphate dihydrate is often used in laboratory settings to prepare buffer solutions with a specific pH value. It can help maintain a stable pH in a variety of chemical and biological experiments.
Food and beverages: It is used as a food additive, primarily as a pH regulator and emulsifying agent in the food industry.
Water treatment: In water treatment processes, it can be used to adjust the pH of water, making it suitable for various industrial and municipal applications.
Chemical processes: Sodium dihydrogen phosphate dihydrate is used in various chemical reactions, particularly in the preparation of other phosphate compounds or as a reagent in analytical chemistry.
Pharmaceuticals: It can also be used in pharmaceutical formulations for various purposes.


    1. Acidulant: Sodium dihydrogen phosphate is often used as an acidulant in food products. It helps to adjust pH levels, regulate acidity, and enhance flavors, particularly in processed foods and beverages.

    2. Buffering Agent: It acts as a buffering agent, maintaining the stability of pH levels in various food formulations. This is particularly useful in applications where pH control is critical for product quality and shelf life.

    3. Emulsifier: In certain food processing applications, sodium dihydrogen phosphate can serve as an emulsifier, helping to stabilize emulsions and prevent separation of immiscible phases, such as oil and water, in products like salad dressings and sauces.

    4. Texturizer: It can also function as a texturizing agent, providing desirable texture and mouthfeel to food products. This is particularly important in applications such as dairy products, where it can contribute to a creamy consistency.

    5. Nutrient Source: Sodium dihydrogen phosphate can provide a source of phosphorus, an essential nutrient in the human diet. While it is primarily used as a food additive for its functional properties, it also offers nutritional benefits when incorporated into food products.



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