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Sodium Chloride

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                    Sodium Chloride For Food Chemical

  Sodium chloride (salt) is used in food as:

  • Preservative: Inhibits bacterial growth, extending shelf life.
  • Flavor Enhancer: Improves taste and balances flavors.
  • Texture Agent: Affects texture and moisture retention in processed foods.
  • Color Fixative: Helps maintain color in certain foods.
If you'd like to know more about this chemical or need any analysis
report regarding this chemical then contact us support@echem.com.bd.

  • Extends shelf life.
  •  Boosts taste.
  • Improves texture.
  •  Maintains color.

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