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Sodium Ascorbate
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৳550
Estimated Shipping Time: 3 days
Product SKU: au26477QSk
Sodium ascorbate is a salt of ascorbic acid (vitamin C) and is used in the food industry for various purposes. It is valued not only for its ability to provide vitamin C but also for its other functional properties in food processing. Here are some common uses of sodium ascorbate in food:
Vitamin C Enrichment: Sodium ascorbate is used to enrich food products with vitamin C, which is an essential nutrient. It is added to foods to increase their vitamin C content and offer nutritional benefits to consumers.
Antioxidant: Sodium ascorbate is an antioxidant and is added to various food products to prevent oxidation, which can lead to spoilage, off-flavors, and loss of nutritional value. It helps maintain the freshness and quality of foods, particularly those prone to oxidative deterioration.
Meat Processing: Sodium ascorbate is used in the meat processing industry, particularly in the production of cured and processed meats. It serves as an antioxidant and plays a role in preventing the formation of nitrosamines, potentially harmful compounds that can arise during the curing process.
Baking: In baking, sodium ascorbate can be used as a dough conditioner to improve dough strength, texture, and quality. It can also act as a reducing agent to enhance the performance of certain dough systems.
Beverages: It is added to some fruit juices and soft drinks to act as an antioxidant and to maintain the color, flavor, and nutritional value of the beverages.
Fruit and Vegetable Processing: Sodium ascorbate can be used to protect the color and nutritional quality of fruits and vegetables that are used in the production of canned, frozen, and dried products. It helps prevent browning and nutrient loss.
Bakery Products: It can be used in the production of bakery goods like bread, cakes, and pastries to improve dough and batter quality and extend product shelf life.
Instant Foods: Sodium ascorbate is used in instant food products like powdered soups, sauces, and instant noodles to prevent flavor and color deterioration and to ensure that the products remain fresh over time.
Dairy Products: In some dairy-based products, sodium ascorbate may be used to maintain the stability and quality of the product. It can help prevent the oxidation of fats and proteins in dairy items like milk, yogurt, and cream.
Nutritional Supplements: Sodium ascorbate is used in the production of vitamin C supplements and nutritional products to provide a stable and bioavailable source of vitamin C.
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