Sodium Saccharin is an artificial sweetener with effectively no
food energy. It is about 300–400 times as sweet as sucrose but has a bitter or
metallic aftertaste, especially at high concentrations. It is used in Food & pharmaceutical industries. We are a leading contract manufacturer of Sodium Saccharin from
past many years. Moreover, these products are tested on various parameters too. Our products are
widely appreciated in the industry due to its fine quality and reliability. Our
customers can attain this product from us in no time constraint and in a timely
manner.
Uses:
In addition to carbonated diet drinks, saccharin is used to sweeten
low-calorie candies, jams, jellies, and cookies. It's also used in many
medicines. Saccharin can be used similarly to table sugar to sprinkle onto
food, such as cereal or fruit, or used as a sugar substitute in coffee or when
bakingSaccharin sodium is a
synthetic sweetener that is often used in the food and beverage industry as a
sugar substitute. It is a high-intensity sweetener that is several times
sweeter than sucrose (table sugar) and is known for its sweetening properties
without adding calories. Saccharin sodium is commonly used in various food and
beverage products. Here are some common uses of saccharin sodium in food:
- Sugar-Free and Low-Calorie Products: Saccharin sodium is used in the
production of sugar-free and low-calorie food and beverage products to
provide sweetness without the added calories of sugar. This includes
sugar-free candies, diet soft drinks, and sugar-free baked goods.
- Beverages: It is used in a variety of beverages,
including diet sodas, sugar-free fruit juices, and powdered drink mixes.
Saccharin sodium imparts sweetness without contributing to the overall
caloric content of the beverage.
- Canned and Preserved Foods: In canned and preserved foods, saccharin
sodium can be used as a sweetener to enhance the flavor of fruits, jams,
and other products without adding sugar.
- Diet and Low-Calorie Foods: It is used in the production of various
diet and low-calorie food products, including yogurt, pudding, and salad
dressings.
- Confectionery: Saccharin sodium is used in sugar-free
and reduced-sugar confectionery items such as chewing gum, mints, and hard
candies.
- Tabletop Sweeteners: Saccharin sodium is available in the
form of tabletop sweeteners that consumers can use to sweeten their food
and beverages without adding calories. These sweeteners are often used by
individuals with diabetes or those looking to reduce their sugar intake.
- Flavor Enhancement: In some savory products, saccharin
sodium can be used to enhance the overall flavor profile by balancing the
taste and reducing bitterness.
- Pharmaceuticals and Oral Care Products: It may be used in the production of
certain pharmaceuticals and oral care products, such as sugar-free cough
drops and toothpaste.
- Baking:
While less common, saccharin sodium can be used in baking as a sugar
substitute, especially in recipes tailored for individuals with dietary
restrictions, such as those who need to limit their sugar intake.
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