Pudina / Mint Flavour For Food Chemical
Refreshing Beverages: Mint flavor is commonly used in beverages like mint lemonade, mojitos, and iced teas to add a refreshing and cooling sensation.
Marinades: Mint can be used in marinades for meats like lamb or in yogurt-based marinades for chicken, adding a unique flavor profile.
Herbal Infusions: Mint leaves are commonly used to make herbal infusions or teas, known for their digestive properties and refreshing taste.
Flavoring Agent: Mint flavoring is used in a variety of food products, including candies, gums, and breath fresheners, for its cooling and aromatic properties.
Medicinal Purposes: Beyond culinary uses, mint is also valued for its potential health benefits, such as aiding digestion and soothing minor ailments like headaches or nausea.
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- Cooling Sensation.
- Aromatic.
- Flavor Enhancer.
- Natural Extract.
- Health Benefits.
- Popular in Beverages.
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