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POTASSIUM IODATE IP / FOOD GRADE
Price :
৳7000
Estimated Shipping Time: 3 DAYS
Product SKU: t5253163SNF
Product Specification
| Packaging Type | DRUM |
| Usage/Application | Baby formula milk,Baking etc |
| Packaging Size | 25-50 kg |
| Form | Powder |
| Density | 3.89 g/cm3 |
| CAS Number | 7758-05-6 |
| Chemical Formula | KIO3 |
| Molar Mass | 214.001 g/mol |
| Solubility in water | 4.74 g/100 ml |
| Minimum Order Quantity | 25 Kilogram |
Product Description
We are offering Potassium Iodate to our clients.
Potassium iodate (KIO3) in its food-grade form is a chemical compound used in the food industry as a source of iodine. Iodine is an essential trace element that plays a crucial role in human health, primarily in the functioning of the thyroid gland. In regions where there is insufficient natural iodine in the diet, potassium iodate may be used to fortify food products. Here are some common uses of potassium iodate IP (Indian Pharmacopoeia) or food-grade potassium iodate:
Iodized Salt: One of the most common uses of potassium iodate in food is iodized table salt. Iodized salt is used to ensure that people receive an adequate amount of iodine in their diet, which is essential for proper thyroid function. The addition of potassium iodate helps prevent iodine deficiency disorders like goiter.
Bakery Products: Potassium iodate may be added to certain baked goods, such as bread, to provide iodine fortification. This is particularly beneficial in regions where iodine deficiency is a concern.
Processed Foods: In some regions, processed foods like instant noodles, pasta, and cereal may be fortified with potassium iodate to increase iodine intake.
Dairy Products: In some countries, potassium iodate is used to fortify dairy products like milk and yogurt, ensuring iodine intake, especially for children and pregnant women.
Beverages: In regions with iodine deficiency issues, potassium iodate may be used in iodine-fortified beverages, such as fruit juices and sports drinks.
Condiments and Sauces: Some condiments and sauces, like soy sauce, may be fortified with potassium iodate to improve iodine intake.
Processed Meats: In regions with iodine deficiency concerns, processed meats like sausages may be fortified with potassium iodate.
Flour and Cereals: In countries with iodine deficiency, potassium iodate may be added to wheat flour and cereal products to ensure iodine intake.
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