Mango Flavour

  • 10000 In Stock

  • 0 Review(s)

Price :

৳1600

Size :

  • 1 kg
  • 5 kg

Color :

Estimated Shipping Time: Deliveries take up to 2-3 days after Place your order.

Uses: Food Flavour

Product SKU: U4Z54552UtG

                    Mango Flavour For Food Chemical

Mango flavor is a popular and delightful tropical flavor widely used in a variety of food and beverage products. It captures the sweet, tropical essence of ripe mangoes. Here's a description of mango flavor:

Taste: Mango flavor is known for its sweet, juicy, and tropical taste. It is characterized by a perfect balance of sweetness and a hint of acidity, creating a vibrant and refreshing profile. Ripe mangoes often have floral and citrusy undertones that add complexity to the flavor.

Aroma: Mango flavor is equally known for its aromatic qualities. It has a fragrant and inviting scent, reminiscent of the ripe fruit itself. The aroma is often described as a mix of tropical fruitiness with floral and citrus notes.

Texture: Mango flavor can be used in various forms, including liquid extracts, purees, or powders. The texture depends on the specific product or application.

Versatility: Mango flavor is used in a wide range of food and beverage products. It is commonly found in items like mango juice, smoothies, ice cream, sorbets, yogurts, fruit-based desserts, cocktails, and candies. It's also used in savory dishes like chutneys, salsas, and marinades to add a touch of tropical sweetness.

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  • Beverages: Mango flavor is widely used in soft drinks, juices, smoothies, flavored water, and alcoholic beverages like cocktails and flavored spirits.
  • Dairy Products: It enhances the taste of yogurts, ice creams, milkshakes, and flavored milks, providing a refreshing and exotic twist.
  • Baked Goods: It is used in cakes, muffins, pastries, and cookies to infuse a tropical essence.
  • Desserts: It is used in puddings, custards, sorbets, and gelatin desserts to deliver a rich, fruity taste..
  • Pharmaceuticals and Nutraceuticals: Mango flavor is used in syrups, chewable tablets, and health supplements to mask the unpleasant taste of active ingredients.

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