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Magnesium stearate is a white, water-insoluble powder commonly used as a food additive, although its use in the food industry is limited compared to its widespread use in the pharmaceutical and supplement industries. In food, magnesium stearate is typically used in minute quantities and serves specific purposes. Here are some common uses of magnesium stearate in food:
Anti-Caking Agent: Magnesium stearate is used as an anti-caking agent in powdered food products. It helps prevent clumping and ensures that the product flows freely and maintains its intended texture. This is particularly relevant for powdered spices, seasonings, and instant drink mixes.
Tableting Aid: While not a direct use in food products, magnesium stearate is often employed in the manufacture of dietary supplements and vitamins that are consumed as food. It is used as a lubricant and tableting aid to prevent sticking during the tablet compression process.
Chewing Gum: In the production of chewing gum, magnesium stearate may be used to aid in the mixing of various ingredients and to prevent the gum from sticking to processing equipment.
Chocolates and Confections: In the production of chocolate and certain confections, magnesium stearate can be used to improve the flow properties of the chocolate and to prevent it from sticking to molds and machinery.
Bakery Products: Although less common, magnesium stearate can be used in certain bakery applications, such as powdered sugar and cake mixes, to prevent caking and clumping.
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