di-Sodium Hydrogen Phosphate Dodecahydrate (500gm)
pH Regulator: Maintains the desired acidity or alkalinity in food products.
Emulsifier: Helps mix ingredients like oil and water to create stable emulsions.
Stabilizer: Prevents separation of ingredients in sauces and dressings.
Buffering Agent: Controls the pH level in processed foods.
Leavening Agent: Used in baking powders to help dough rise.
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