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di-Sodium Hydrogen Phosphate Dodecahydrate (500gm) , Pallav India
Price :
৳2800
Size :
- 500 gm
Estimated Shipping Time: Deliveries take up to 3-5 days after you place your order
Uses: Used as Buffer Solution, for water treatment processes and as emulsifying agent in Food Industry
Product SKU: X4s64333MW
di-Sodium Hydrogen Phosphate Dodecahydrate (500gm)
Description:
di-Sodium Hydrogen Phosphate Dodecahydrate (500gm) is a white, crystalline powder that is commonly used as a food additive. It is a sodium salt of phosphoric acid and contains twelve molecules of water of crystallization. This compound is primarily used in food processing to regulate acidity, stabilize pH levels, and act as an emulsifier.
Key Points:
- Chemical Formula: Na₂HPO₄·12H₂O
- Appearance: White crystalline powder
- Molecular Weight: 358.14 g/mol
- Solubility: Soluble in water
- pH: Slightly alkaline in solution
Uses in Food Chemicals:
- Leavening Agent: Used in baking to help dough rise by releasing carbon dioxide.
- pH Buffer: Helps to maintain and stabilize the pH levels in food products.
- Emulsifier: Assists in mixing ingredients like oil and water in food preparations, ensuring a stable and uniform mixture.
- Nutrient Supplement: Provides a source of phosphorus, which is an essential nutrient for human health.
- Preservative: Helps to preserve food by inhibiting the growth of microorganisms.
Precautions:
- Proper Dosage: Ensure that it is used in the recommended amounts, as excessive use may alter the taste or texture of food.
- Handling: Wear appropriate protective gear, such as gloves and masks, when handling the powder to avoid inhalation or skin contact.
- Allergic Reactions: Be aware that some individuals may be sensitive to phosphates, and excessive intake may cause digestive issues.
- Regulatory Compliance: Use according to food safety regulations to ensure it is within permissible limits for consumption.
If you'd like to know more about this chemical or need any analysis
report regarding this chemical then contact us support@echem.com.bd.- Chelating Agent: Binds metal ions, preventing oxidation and spoilage.
- Sequestrant: Binds with unwanted metal ions to prevent discoloration and rancidity.
- Acidity Regulator: Controls the acidity levels in foods, ensuring a balanced taste.
- Improved Solubility: Enhances the solubility of other ingredients in food formulations.
- Texture Modifier: Adjusts the texture of processed foods to achieve desired consistency.
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