Citric Acid (Monohydrate) For Food Chemical
- Flavor Enhancer: Provides a sour taste to foods and beverages, enhancing overall flavor.
- Preservative: Inhibits the growth of bacteria, mold, and yeast, extending shelf life.
- pH Regulator: Adjusts acidity in foods and beverages, crucial for proper flavor and preservation.
- Antioxidant: Prevents oxidative deterioration of food, maintaining color and taste.
- Emulsifying Agent: Helps in stabilizing emulsions in products like ice cream and mayonnaise.
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