Citric Acid For Food Grade
- Citric acid is found naturally in citrus fruits, especially lemons and limes. It’s what gives them their tart, sour taste. A manufactured form of citric acid is commonly used as an additive in food, agents, and nutritional supplements. Citric acid is found naturally in citrus fruits, especially lemons and limes. It’s what gives them their tart, sour taste. A manufactured form of citric acid is commonly used as an additive in food, cleaning agents, and nutritional supplements. This manufactured form differs from what’s found naturally in citrus fruits. This article explains the differences between natural and manufactured citric acid, and explores its benefits, uses, and safety.
Citric acid was first derived from lemon juice by a Swedish researcher in 1784 (1Trusted Source). It’s also used to stabilize or preserve medicines and as a disinfectant. Beverages or food products that contain these fruits — such as ketchup in the case of tomatoes — also contain citric acid. - Minimum Order Quantity 25 kg
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